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 Raspberry Trifle Recipe | olivemagazine
vanilla custard, scone, sweet sherry, lemon, raspberry, gelatin, sugar, white chocolate, rose syrup, clotted cream, water
This impressive trifle, with sherry-soaked scones, juicy raspberries and silky custard, couldn't be simpler to put together for a crowd-pleasing dessert
STEP 1 Split the scones and put in the bas...
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|  Rhubarb And Ginger Upside-Down Cake | olivemagazine
butter, golden syrup, bicarbonate of soda, ginger root, dried ginger, rhubarb, eggs, baking powder, brown sugar, sugar, white chocolate, clotted cream, milk, flour
A pink patchwork cake, flavoured with sweet forced rhubarb, two types of ginger, and white chocolate. Delicious served with thick clotted cream
STEP 1 Heat the oven to 180C/fan 160C/gas 4. Butter and...
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 Jane's Patisserie White Chocolate Raspberry Scones Recipe | Easy Bake
butter, raspberry, eggs, raspberry jam/preserve, salt, baking powder, sugar, white chocolate, icing, self raising flour, lemon juice, clotted cream, milk
A fruity twist on a British classic, these white chocolate and raspberry scones from Jane's Patisserie are a treat for all the family.
Preheat the oven to 220 C/200 C fan and place a baking tray l...
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