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Pigeon breast with red wine gravy, roast leeks and wild mushrooms recipe - BBC Food butter, cloud ear mushroom, rapeseed oil, thyme, pepper, juniper, mushrooms, leek, garlic, pigeon, salt, sugar, red wine Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy. Pre-heat the oven to 220C/425F/Gas 7. Combine the garlic, thyme, black pepp...
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