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 Cod in parsley sauce with cockles and mashed potato recipe - BBC Food
cockles, butter, parsley, cayenne pepper, lemon, potato, shallot, cod, salt, white wine, creme freche, double cream, milk, flour
If you can't find any live cockles, you can buy a jar of cooked and shelled cockles instead.
For the cod, preheat the oven to 330F/450F/Gas 8. Lightly salt the cod, wrap in cling film and leave ...
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