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Clam chowder recipe | BBC Good Food cockles, butter, pancetta, thyme, parsley, bay leaf, potato, onion, clam, bacon, bread, double cream, milk, flour Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter STEP 1 Rinse the clams in several changes of co...
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| Cod in parsley sauce with cockles and mashed potato recipe - BBC Food cockles, butter, parsley, cayenne pepper, lemon, potato, shallot, cod, salt, white wine, creme freche, double cream, milk, flour If you can't find any live cockles, you can buy a jar of cooked and shelled cockles instead. For the cod, preheat the oven to 330F/450F/Gas 8. Lightly salt the cod, wrap in cling film and leave ...
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Cockles with Shallots Recipe by admin | ifood.tv cockles, butter, pepper, parsley, shallot, white wine vinegar, double cream 1. Wash the cockles in water mixed with 30 ml (2 tbls) vinegar, then rinse in water, rubbing them together in your hands. Drain. 2. Peel the shallots and chop roughly. Melt the butter in a saucepan a...
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