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Calamari, Chile, and Watermelon Salad Recipe | Martha Stewart cockles, red onion, pepper, mint, ginger root, coriander leaf, red chili, chili pepper, spring onion, garlic, watermelon, clam, salt, rice vinegar, brown sugar, lime juice Calamari's mild taste works well with virtually any combination of flavors, such as the watermelon and chile in this colorful salad. Instructions Checklist Step 1 Make the dressing: Whisk togeth...
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