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Seafood, olive and caper risotto recipe - BBC Food cockles, butter, risotto rice, chicken stock, caper, olive, onion, leek, garlic, clam, parmesan cheese, white wine, water Heat the butter in a large pan, add the onion and leek and saute over a low heat until softened. Add the garlic and cook for one minute. Add the rice and stir well to coat all the grains of rice in t...
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