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Steamed clams in saffron & spring green broth recipe | BBC Good Food cockles, chorizo sausage, spring greens, chicken stock, olive oil, saffron, parsley, lemon, garlic, clam Upgrade this simple starter to a dinner party main with a splash of dry Sherry and a bed of spaghetti, from BBC Good Food. STEP 1 Place the stock, chorizo, garlic and saffron in a large pan and bring...
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| Baked Pasta with Shrimp - Seafood Fideos Recipes cockles, heavy cream, aleppo pepper, red pepper, olive oil, almond, saffron, pepper, mint, garlic, shrimp, salt, pasta, lemon juice, water This is an easy version of a classic dish from Spain called fideus, which requires toasting pasta in a pot on the stove, stirring constantly. This pasta simply gets baked in the oven until it...
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Steamed Cockles with Leeks, Saffron and Marjoram - Recipe #5516 - Foodgeeks cockles, olive oil, saffron, pepper, marjoram, leek, salt, white wine Try this recipe for Steamed Cockles with Leeks, Saffron and Marjoram on Foodgeeks.com In a soup pot, saute julienned leeks in virgin olive oil over medium heat until soft but not browned (about 6 or 7...
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| Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles, monkfish, tomato paste, swordfish, green pepper, hake, olive oil, saffron, pepper, peppercorn, parsley, coriander leaf, bay leaf, potato, onion, garlic, tomato, squid, mussel, clam, prawn, tuna, mackerel, haddock, bass, fish, white wine, water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...
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| One-Pot Seafood Orzo Risotto Recipe | Martha Stewart cockles, orzo pasta, red onion, tomato paste, seafood stock, chicken stock, olive oil, saffron, pepper, parsley, garlic, fennel, squid, mussel, clam, shrimp, halibut, fish, salt, dry vermouth This orzo risotto mixed with mussels, shrimp, cockles, and halibut is a take on Spanish seafood paella and a great Christmas main dish. Instructions Checklist Step 1 Preheat broiler with rack 8 inch...
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| Sardinian-Style Paella Recipe - Maria Helm Sinskey | Food & Wine cockles, red snapper, monkfish, chorizo sausage, olive oil, saffron, pepper, parsley, onion, garlic, tomato, mussel, shrimp, cod, salt, white wine, water Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up... Instructions Checklist Step 1 In a small bow...
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