Jerk Seafood Packs - Shellfish Recipes - Caribbean Recipes - Jamaican Recipes cockles, tomato paste, olive oil, thyme, pepper, nutmeg, ginger root, coriander, chili pepper, allspice, spring onion, garlic, tomato, mussel, shrimp, white vinegar, salt Recipe By: Grace Parisi Light a grill. In a food processor, pulse the cilantro with the scallions, garlic, thyme, ginger, chile, allspice and nutmeg until coarsely pureed. Blend in the olive oil, toma...
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