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 Asparagus and scallop salad, with cockle tartare sauce and mint oil recipe - BBC Food
cockles, butter, fish roe, egg yolks, sunflower oil, olive oil, mint, watercress, caper, asparagus, gherkin, cucumber, garden rocket, scallop, mustard, white wine vinegar
Make this light and delicate salad to make the most of the short asparagus season.
For the tartare sauce, whisk the egg yolks, mustard and vinegar in a bowl, then slowly whisk in the sunflower oil unt...
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