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 Cockles "A How-To Guide" Recipe Video by ShellfishGB | ifood.tv
cockles, parsley, dill, caper, lime, lime juice, yogurt (plain)
1. Wash them really well in cold water. 2. Check if they are alive and safe to eat. 3. Put them in a large saucepan with water and a splash of lemon juice and white wine vinegar. 4. Put the lid on ...
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|  Asparagus and scallop salad, with cockle tartare sauce and mint oil recipe - BBC Food
cockles, butter, fish roe, egg yolks, sunflower oil, olive oil, mint, watercress, caper, asparagus, gherkin, cucumber, garden rocket, scallop, mustard, white wine vinegar
Make this light and delicate salad to make the most of the short asparagus season.
For the tartare sauce, whisk the egg yolks, mustard and vinegar in a bowl, then slowly whisk in the sunflower oil unt...
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Seafood, olive and caper risotto recipe - BBC Food
cockles, butter, risotto rice, chicken stock, caper, olive, onion, leek, garlic, clam, parmesan cheese, white wine, water
Heat the butter in a large pan, add the onion and leek and saute over a low heat until softened. Add the garlic and cook for one minute. Add the rice and stir well to coat all the grains of rice in t...
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