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 Cod in parsley sauce with cockles and mashed potato recipe - BBC Food
cockles, butter, parsley, cayenne pepper, lemon, potato, shallot, cod, salt, white wine, creme freche, double cream, milk, flour
If you can't find any live cockles, you can buy a jar of cooked and shelled cockles instead.
For the cod, preheat the oven to 330F/450F/Gas 8. Lightly salt the cod, wrap in cling film and leave ...
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|  Cod with Cockles and White Wine Recipe - Jose Garces | Food & Wine
cockles, butter, hake, seafood stock, olive oil, pepper, parsley, paprika, garlic, cod, salt, white wine, flour
Chef Way Jose Garces prepares this dish with hake, a relatively hard-to-find cousin of cod. He also uses fresh juice from shucked clams to make the de...
Instructions Checklist Step 1 Preheat the ov...
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Sardinian-Style Paella Recipe - Maria Helm Sinskey | Food & Wine
cockles, red snapper, monkfish, chorizo sausage, olive oil, saffron, pepper, parsley, onion, garlic, tomato, mussel, shrimp, cod, salt, white wine, water
Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up...
Instructions Checklist Step 1 In a small bow...
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