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 Cockles in Cataplana | Recipes Wiki | Fandom
cockles, tomato sauce, green pepper, dry cured ham, pepperoni sausage, cornstarch, coriander, bay leaf, onion, garlic, tomato, ham, fat, white wine
This recipe yields 4 servings. 2 1⁄2 lb cockles 2 tbsp cornmeal 2 tbsp lard 3 Spanish onions peeled, chopped 3 garlic cloves peeled, chopped green peppers cored, seeded and chopped 1 bay leaf 1 ...
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