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 Cockle and mussel chowder with sweet potato and spring onions recipe | delicious. magazine
cockles, butter, vegetable stock, chicken stock, thyme, nutmeg, chives, cayenne pepper, sweet potato, spring onion, onion, leek, garlic, mussel, white wine
Serve this creamy seafood chowder, made with mussels and cockles, with plenty of crusty bread. It's quick and easy to make, so great for a midweek meal.
Heat the butter in a heavy-based pan, then ...
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|  Steamed Cockles with Leeks, Saffron and Marjoram - Recipe #5516 - Foodgeeks
cockles, olive oil, saffron, pepper, marjoram, leek, salt, white wine
Try this recipe for Steamed Cockles with Leeks, Saffron and Marjoram on Foodgeeks.com
In a soup pot, saute julienned leeks in virgin olive oil over medium heat until soft but not browned (about 6 or 7...
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 Cockles, laverbread and Welsh bacon recipe - BBC Food
cockles, butter, oatmeal, white peppercorn, leek, bacon, fat
In a bowl, mix together the laverbread and oatmeal until well combined. Season, to taste, with freshly ground white pepper and set aside for 20 minutes. Melt the butter in a frying pan until foaming,...
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| Seafood, olive and caper risotto recipe - BBC Food
cockles, butter, risotto rice, chicken stock, caper, olive, onion, leek, garlic, clam, parmesan cheese, white wine, water
Heat the butter in a large pan, add the onion and leek and saute over a low heat until softened. Add the garlic and cook for one minute. Add the rice and stir well to coat all the grains of rice in t...
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