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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cockles
 seafood stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCapellini with Clams – Recipes Network
cockles,    seafood stock,    olive oil,    pepper,    parsley,    garlic,    clam,    salt,    pasta,    white wine
Step 1   In a large pot, bring salted water to a boil for the pasta.   Step 2   In a large skillet, heat the olive oil over medium-high heat, then add the garlic and saute until golden, about 2 to 3 minu...


picture of recipeCod with Cockles and White Wine Recipe - Jose Garces | Food & Wine
cockles,    butter,    hake,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    garlic,    cod,    salt,    white wine,    flour
Chef Way Jose Garces prepares this dish with hake, a relatively hard-to-find cousin of cod. He also uses fresh juice from shucked clams to make the de...
Instructions Checklist   Step 1   Preheat the ov...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOne-Pot Seafood Orzo Risotto Recipe | Martha Stewart
cockles,    orzo pasta,    red onion,    tomato paste,    seafood stock,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    garlic,    fennel,    squid,    mussel,    clam,    shrimp,    halibut,    fish,    salt,    dry vermouth
This orzo risotto mixed with mussels, shrimp, cockles, and halibut is a take on Spanish seafood paella and a great Christmas main dish.
Instructions Checklist   Step 1   Preheat broiler with rack 8 inch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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