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 Cockle and mussel chowder with sweet potato and spring onions recipe | delicious. magazine
cockles, butter, vegetable stock, chicken stock, thyme, nutmeg, chives, cayenne pepper, sweet potato, spring onion, onion, leek, garlic, mussel, white wine
Serve this creamy seafood chowder, made with mussels and cockles, with plenty of crusty bread. It's quick and easy to make, so great for a midweek meal.
Heat the butter in a heavy-based pan, then ...
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