Steamed Cockles in Scallion Broth - Shellfish Recipes cockles,    olive oil,    pepper,    parsley,    jalapeno,    shallot,    spring onion,    bread,    white wine Here, deliciously briny cockles are simply enhanced with white wine and scallions in a savory broth. To turn this first course into a more substantial meal, toss the cockles and broth with pasta and c...

Cockle and mussel chowder with sweet potato and spring onions recipe | delicious. magazine cockles,    butter,    vegetable stock,    chicken stock,    thyme,    nutmeg,    chives,    cayenne pepper,    sweet potato,    spring onion,    onion,    leek,    garlic,    mussel,    white wine Serve this creamy seafood chowder, made with mussels and cockles, with plenty of crusty bread. It's quick and easy to make, so great for a midweek meal. Heat the butter in a heavy-based pan, then ...

Steamed Cockles with Leeks, Saffron and Marjoram - Recipe #5516 - Foodgeeks cockles,    olive oil,    saffron,    pepper,    marjoram,    leek,    salt,    white wine Try this recipe for Steamed Cockles with Leeks, Saffron and Marjoram on Foodgeeks.com In a soup pot, saute julienned leeks in virgin olive oil over medium heat until soft but not browned (about 6 or 7...

Cod in parsley sauce with cockles and mashed potato recipe - BBC Food cockles,    butter,    parsley,    cayenne pepper,    lemon,    potato,    shallot,    cod,    salt,    white wine,    creme freche,    double cream,    milk,    flour If you can't find any live cockles, you can buy a jar of cooked and shelled cockles instead. For the cod, preheat the oven to 330F/450F/Gas 8.   Lightly salt the cod, wrap in cling film and leave ...

Seafood, olive and caper risotto recipe - BBC Food cockles,    butter,    risotto rice,    chicken stock,    caper,    olive,    onion,    leek,    garlic,    clam,    parmesan cheese,    white wine,    water Heat the butter in a large pan, add the onion and leek and saute over a low heat until softened. Add the garlic and cook for one minute.   Add the rice and stir well to coat all the grains of rice in t...

Cockles in Cataplana | Recipes Wiki | Fandom cockles,    tomato sauce,    green pepper,    dry cured ham,    pepperoni sausage,    cornstarch,    coriander,    bay leaf,    onion,    garlic,    tomato,    ham,    fat,    white wine This recipe yields 4 servings. 2 1⁄2 lb cockles 2 tbsp cornmeal 2 tbsp lard 3 Spanish onions peeled, chopped 3 garlic cloves peeled, chopped green peppers cored, seeded and chopped 1 bay leaf 1 ...

Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...

Cockles With Mushrooms Recipe by French.Recipes | ifood.tv cockles,    parsley,    lemon,    mushrooms,    shrimp,    white wine,    flour Simmer the mushrooms, sliced, in white wine with a dash of pepperaca‚ a€ and no saltaca‚ a€ for 20 minutes on a gentle heat.   Wash, shell and drain the cockles, and peel the co...

Capellini with Clams – Recipes Network cockles,    seafood stock,    olive oil,    pepper,    parsley,    garlic,    clam,    salt,    pasta,    white wine Step 1   In a large pot, bring salted water to a boil for the pasta.   Step 2   In a large skillet, heat the olive oil over medium-high heat, then add the garlic and saute until golden, about 2 to 3 minu...

Cod with Cockles and White Wine Recipe - Jose Garces | Food & Wine cockles,    butter,    hake,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    garlic,    cod,    salt,    white wine,    flour Chef Way Jose Garces prepares this dish with hake, a relatively hard-to-find cousin of cod. He also uses fresh juice from shucked clams to make the de... Instructions Checklist   Step 1   Preheat the ov...

Recipe: Seafood Risotto - Hookery Cookery cockles,    oil,    parsley,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    mussel,    prawn,    salt,    rice,    white wine Cut the courgettes into quarter slices   Heat the vegetable oil in a saucepan then add the garlic and onion   Stir-fry these for 3-4 minutes   Add the celery and stifry for a further 3-4 minutes   Add the...

Sardinian-Style Paella Recipe - Maria Helm Sinskey | Food & Wine cockles,    red snapper,    monkfish,    chorizo sausage,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    shrimp,    cod,    salt,    white wine,    water Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up... Instructions Checklist   Step 1   In a small bow...

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