 Asparagus and scallop salad, with cockle tartare sauce and mint oil recipe - BBC Food
cockles, butter, fish roe, egg yolks, sunflower oil, olive oil, mint, watercress, caper, asparagus, gherkin, cucumber, garden rocket, scallop, mustard, white wine vinegar
Make this light and delicate salad to make the most of the short asparagus season.
For the tartare sauce, whisk the egg yolks, mustard and vinegar in a bowl, then slowly whisk in the sunflower oil unt...
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|  Cockles with Shallots Recipe by admin | ifood.tv
cockles, butter, pepper, parsley, shallot, white wine vinegar, double cream
1. Wash the cockles in water mixed with 30 ml (2 tbls) vinegar, then rinse in water, rubbing them together in your hands. Drain. 2. Peel the shallots and chop roughly. Melt the butter in a saucepan a...
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