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Clam Fritters Recipe | CDKitchen.com butter, oil, lemon, clam, eggs, tartar sauce, salt, cocktail sauce, baking powder, flour A recipe for Clam Fritters made with chopped clams, flour, baking powder, salt, egg, butter, oil, tartar sauce, lemon Combine all ingredients, except oil. Heat oil in skillet. Drop batter by spoonfuls...
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| The Ultimate Seafood Pizza Recipe | CDKitchen.com smoked salmon, pizza bread, oyster, clam, shrimp, lobster, crab, cocktail sauce, mozzarella cheese A recipe for The Ultimate Seafood Pizza made with pizza crust, cocktail sauce, lobster tail, shrimp, smoked salmon, crab meat, oysters Heat the oven to 400 degrees F. Place the crust on a pizza stone ...
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Fried Chesapeake Bay Soft-Shell Clams Recipe | MyRecipes pancake mix, oil, clam, salt, cocktail sauce Learn how to make Fried Chesapeake Bay Soft-Shell Clams. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine clams and 2 cups pancake ...
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| Sour Cream Clam Dip Recipe by Healthycooking | ifood.tv pepper, spring onion, clam, worcestershire sauce, cocktail sauce, crackers, sour cream In medium bowl stir together Light Sour Cream, clams, 2 tablespoons chopped green onions, Worcestershire sauce and pepper. Cover; refrigerate until flavors are well blended Spoon into shallow servin...
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| Clam Fritters Recipe by southern.chef | ifood.tv oil, pepper, onion, clam, eggs, tartar sauce, salt, cocktail sauce, baking powder, milk, flour Clam Fritters is easy to make appetizers. Clam Fritters gets its taste from clams cooked with flour and eggs. Clam Fritters is inspired by many food joints across the globe. Drain clams, reserving 2 t...
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| Clam Cocktail Recipe by Seafood.Master.Chef | ifood.tv clam, cocktail sauce 1. Open clams with a clam knife. 2. Arrange clams, in deeper half of shells, on a soup plate full of crushed ice. 3. Sink small glass in center and fill with cocktail sauce. 4. Garnish with parsley...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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