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Whipped Sweet Potatoes with Coconut and Ginger Recipe butter, white peppercorn, ginger root, coconut cream, coconut, sweet potato, salt These delicious pureed sweet potatoes are elevated with luxurious coconut cream and zesty fresh ginger. This is a great way to serve a modern sweet potato at your next Thanksgiving dinner. Preheat ove...
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| Curried Fish | Australia's Best Recipes chili dried/powder, turmeric, white peppercorn, coriander seed, cumin, coconut cream, onion, garlic, tomato, fish, salt A simple and very tasty Indian curry. Fry onion and garlic in a little oil until lightly browned. Add spices and make a paste. Add tomatoes and combine. Add coconut cream. Add fish. Cook for 5 to...
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Fish in coconut milk (Nimmy’s Meen Molee) - Recipes - delicious.com.au red onion, sunflower oil, oil, cashew, white peppercorn, ginger root, curry leaf, green chili, coconut cream, coconut milk, sultana, tomato, fish, salt Nimmy usually makes this with the ever-popular seer fish, but you can substitute kingfish, jewfish, snapper or blue-eye trevalla. It’s gently spiced with hints of ginger, green chilli and garlic...
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| Curried Squash Soup Recipe - Food.com chicken stock, curry powder, white peppercorn, coconut cream, coconut milk, butternut squash, apple, onion, salt, brown sugar This recipe is so delicious. The most creamy and filling bisque that I have ever had. The recipe is from Pillsburry's Casseroles and slow cooker book. Please try this, you will be glad you did. Se...
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| Stir-Fried Prawns in Coconut Cream Recipe - Food.com butter, hot sauce, cornstarch, white peppercorn, coconut cream, shallot, prawn, salt, lemon juice I copied this from a cookbook some time ago. Hope you like it. I haven't made it yet. Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 309.9 Calories fro...
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| Red Curry of Scallops Recipe - Food.com shrimp paste, chili dried/powder, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, coriander, red chili, coconut cream, coconut milk, shallot, garlic, scallop, salt, fish sauce, stock or broth, palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...
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| Costa Rican Terrine with Coconut-Date Vinaigrette | Recipes Wiki | Fandom butter, hearts of palm, chipotle, goat's cheese, vegetables, olive oil, white peppercorn, pepper, parsley, date, coconut cream, coconut milk, coconut, potato, onion, garlic, red wine vinegar, sherry vinegar, salt, bread, gelatin, dark rum, milk, water 3 large potatoes (about 11⁄2 pounds), peeled and cut into large chunks 2 canned chipotle chiles, seeded 2 cups milk salt to taste white pepper to taste 2 tablespoons olive oil 2 teaspoons unflav...
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| Lime wasabi and coconut chicken chicken, chicken stock, sunflower oil, wasabi, white peppercorn, pepper, coriander leaf, coconut cream, lime, onion, garlic, salt, rice, sake 1) Preheat the oven to 200degrees C/Gas 5. 2) Heat a wide heavy-based casserole dish. Season the chicken with plenty of sea salt. Add half of the oil to the pan and then fry the chicken pieces until ...
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| Geng Gari Gai - Make your own spicy curry paste for a Thai dinner that's sure to impress. chicken, mandarin juice, chili dried/powder, turmeric, white peppercorn, pandan leaf, nutmeg, mace, lemongrass, galangal, fennel seeds, coriander seed, coriander, cumin, coconut cream, coconut milk, mandarin, potato, shallot, garlic, salt, fish sauce, stock or broth, palm sugar Make your own spicy curry paste for a Thai dinner that's sure to impress. For the Curry Paste: Deseed and soak the red chillies in salted water. Squeeze dry to extract the excess water. Chop an...
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