Banana Split Shakes Recipe: How to Make It banana,    coconut extract,    maraschino cherry,    cocoa powder,    vanilla ice cream,    milk Place the first five ingredients in a blender; cover and process until smooth. Add ice cream; cover and process until blended. Pour into chilled glasses. Serve immediately.   Nutrition Facts   1 cup: 21... recipes with the same ingredients... Banana Twist Milk Shake Recipe - Food.com Cool and Creamy Banana Split Shakes Recipe - Food.com

Pina Colada Cupcakes - Cooking Classy butter,    bicarbonate of soda,    pineapple,    coconut milk,    coconut extract,    coconut,    maraschino cherry,    eggs,    salt,    baking powder,    sugar,    pineapple juice,    flour Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for For the cupcakes: Preheat oven to 350 degrees. ...

Hibiscus Nectar Cake Recipe - Food.com butter,    bicarbonate of soda,    pecan,    vanilla extract,    coconut extract,    coconut,    maraschino cherry,    eggs,    salt,    cream cheese,    vegetable fat spread,    fat,    sugar,    sour cream,    buttermilk,    flour This is my mom's favorite cake, and I have kept losing and finding the recipe over the years, so I'm posting it here for safe keeping. I should mention, though, that this is not my recipe- it ...

Cherry Nut Cream Cheese Frosting Recipe - Food.com butter,    pecan,    vanilla,    coconut extract,    maraschino cherry,    cream cheese,    sugar Tired of ordinary cream cheese frosting? Try this, it's delicious!!! Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 517.5   Calories from Fat 281 g 54 % ...

Pina Colada Cupcakes Recipe - Food.com butter,    pineapple,    coconut extract,    coconut,    maraschino cherry,    eggs,    baking powder,    light corn syrup,    brown sugar,    sugar,    pineapple juice,    flour Coconut and pineapple cupcakes with a pineapple upside-down topping. Serving Size: 1 (216) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 208.8   Calories from Fat 79 g 38 %   Tot...

Cherry-Nut Cream Cheese Frosting Recipe | MyRecipes butter,    pecan,    vanilla extract,    coconut extract,    maraschino cherry,    cream cheese,    vegetable fat spread,    sugar Learn how to make Cherry-Nut Cream Cheese Frosting. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Beat butter and cream cheese in a mixi...

Hibiscus-Nectar Cake Recipe | MyRecipes butter,    bicarbonate of soda,    pecan,    vanilla extract,    coconut extract,    coconut,    maraschino cherry,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    sour cream,    buttermilk,    flour Learn how to make Hibiscus-Nectar Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Beat butter and shortening at medium speed with an...

Pina colada roulade recipe - BBC Food icing sugar,    mascarpone,    cornstarch,    vanilla pod,    pineapple,    coconut extract,    coconut,    lime,    maraschino cherry,    eggs,    sugar,    coconut rum,    white rum,    double cream,    flour The tropical flavours of pineapple, rum and coconut make this roulade a real treat for grown-ups with a sweet tooth. Preheat the oven to 160C/150C Fan/Gas 3. Grease and line a 33x22cm/13x81in Swiss ro...

Tommy's Hawaiian Delight Ice Cream Recipe - Cuisinart.com macadamia nut,    pineapple,    coconut extract,    coconut,    maraschino cherry,    eggs,    sugar,    whipped cream,    half and half Learn how to make Tommy'S Hawaiian Delight Ice Cream at home with this delicious recipe. Place into your mixer, eggs, sugar and extract and beat until smooth. Poor mixture into your Cuisinart Ice ...

Coconut Snowball Cocoa Recipe by Holidaycooking | ifood.tv coconut cream,    coconut extract,    coconut,    maraschino cherry,    cocoa powder,    chocolate ice cream,    vanilla ice cream,    dark rum,    milk Scoop ice cream into 8 small balls; immediately roll in coconut.   Place on waxed-paper-lined baking sheet; freeze until ready to use.   Whisk cocoa into milk in large saucepan.   Stir in rum, if desired...

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