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 Antillean pear tart recipe : SBS Food
butter, egg whites, desiccated coconut, cornstarch, vanilla pod, lime, pear, eggs, baking powder, sugar, coconut rum, coconut liqueur, lime juice
The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Preheat the oven to 190˚C. Grease and line a 26 cm, round springform cake tin. Sift the cor...
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|  Lemongrass and coconut panna cotta with coconut meringue and mango recipe - BBC Food
egg whites, desiccated coconut, lemongrass, mango, coconut milk, gelatin, sugar, coconut liqueur, double cream
This panna cotta recipe uses lemongrass and coconut to give an aromatic lift to the cream. Fresh and delicious!
For the panna cotta, heat 400ml/14fl oz of the cream with the lemongrass and sugar in a ...
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 Malibu Coconut Ice Recipe by admin | ifood.tv
egg yolks, vanilla sugar, desiccated coconut, sugar, coconut rum, coconut liqueur, double cream, water
GETTING READY 1. In a shallow heatproof dish, set out the desiccated coconut 2. Microwave on high uncovered for 3 minutes. Stir this mix halfway during the cooking time MAKING 3. In a large 600 ml...
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