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 Lemongrass and coconut panna cotta with coconut meringue and mango recipe - BBC Food
egg whites, desiccated coconut, lemongrass, mango, coconut milk, gelatin, sugar, coconut liqueur, double cream
This panna cotta recipe uses lemongrass and coconut to give an aromatic lift to the cream. Fresh and delicious!
For the panna cotta, heat 400ml/14fl oz of the cream with the lemongrass and sugar in a ...
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| Pineapple tarte tatin with coconut and caramel sauce recipe - BBC Food
butter, golden syrup, mint, pineapple, coconut, lemon, salt, brown sugar, sugar, vanilla ice cream, coconut liqueur, double cream, water, flour
Put a twist on the traditional tarte tatin by using pineapple and coconut.
Put the flour in a mound on a clean work surface and make a well in the centre. Add 250g/9oz butter and the salt to the wel...
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 Malibu Coconut Ice Recipe by admin | ifood.tv
egg yolks, vanilla sugar, desiccated coconut, sugar, coconut rum, coconut liqueur, double cream, water
GETTING READY 1. In a shallow heatproof dish, set out the desiccated coconut 2. Microwave on high uncovered for 3 minutes. Stir this mix halfway during the cooking time MAKING 3. In a large 600 ml...
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| Pavlova
egg whites, cornstarch, vanilla extract, pineapple, papaya, mango, passionfruit, vinegar, sugar, coconut rum, coconut liqueur, double cream
Pavlova is named after a beautiful Russian ballet dancer who toured in Australia and New Zealand. Raymond Blanc says, “This dessert has inspired chefs around the world and it is one of my favour...
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