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 Lemongrass and coconut panna cotta with coconut meringue and mango recipe - BBC Food
egg whites, desiccated coconut, lemongrass, mango, coconut milk, gelatin, sugar, coconut liqueur, double cream
This panna cotta recipe uses lemongrass and coconut to give an aromatic lift to the cream. Fresh and delicious!
For the panna cotta, heat 400ml/14fl oz of the cream with the lemongrass and sugar in a ...
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|  Pavlova
egg whites, cornstarch, vanilla extract, pineapple, papaya, mango, passionfruit, vinegar, sugar, coconut rum, coconut liqueur, double cream
Pavlova is named after a beautiful Russian ballet dancer who toured in Australia and New Zealand. Raymond Blanc says, “This dessert has inspired chefs around the world and it is one of my favour...
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