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Antillean pear tart recipe : SBS Food butter, egg whites, desiccated coconut, cornstarch, vanilla pod, lime, pear, eggs, baking powder, sugar, coconut rum, coconut liqueur, lime juice The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Preheat the oven to 190˚C. Grease and line a 26 cm, round springform cake tin. Sift the cor...
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