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 Antillean pear tart recipe : SBS Food
butter, egg whites, desiccated coconut, cornstarch, vanilla pod, lime, pear, eggs, baking powder, sugar, coconut rum, coconut liqueur, lime juice
The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Preheat the oven to 190˚C. Grease and line a 26 cm, round springform cake tin. Sift the cor...
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|  Coconut Custards + Coconut Whipped Cream + Toasted Pineapple Recipe - Food.com
egg yolks, heavy cream, oil, vanilla extract, vanilla pod, mint, pineapple, coconut cream, coconut, strawberry, eggs, brown sugar, sugar, coconut rum, coconut liqueur, orange juice, milk
Recipe courtesy Emeril Lagasse, 2004--Show: Emeril LiveEpisode: Emeril's Polynesian Feast.
Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 682.9 Calorie...
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Tropical Caramelised Bananas With Jamaican Spiced Pancakes Recipe - Food.com
butter, oil, pecan, vanilla pod, allspice, banana, coconut, lime, eggs, salt, baking powder, brown sugar, sugar, coconut liqueur, milk, flour
Recipe by : Chef: Glen Barratt
Serving Size: 1 (435) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 959 Calories from Fat 478 g 50 % Total Fat 53.1 g 81 % Saturated Fat 23.7 g...
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