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 Peaches-and-Cream Tart recipe | Epicurious.com
butter, apricot jam/preserve, pecan, vanilla, raspberry, peach, cream cheese, vegetable fat spread, honey, sugar, almond essence, coconut macaroons, dark rum, orange juice, lemon juice, whipped cream
For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together macaroon crumbs, pecans, and margarine or butter. Press mixture onto bottom and up sides of an 11-inc...
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|  Highland Mist Dessert Recipe by admin | ifood.tv
glazed cherry, almond, almond essence, whipped topping, coconut macaroons
In a medium-sized bowl blend together whipped topping and almond extract. Fold in crumbled macaroons and chopped cherries. Chill about 30 minutes. Serve sprinkled with toasted almonds. Recipe Summ...
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Macaroon Dessert Recipe by food.master | ifood.tv
pineapple, almond essence, coconut macaroons, marshmallow, whipped cream
Heat marshmallows and pineapple in double boiler; add almond extract. Cool. Line a bread pan both length wise and crosswise with waxed paper for easy removal from pan. Crumble 8 coconut macaroons a...
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