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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coconut macaroons
 glazed cherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoconut Rough Slice Bars Recipe - Food.com
butter,    glazed cherry,    coconut,    coconut macaroons,    dark chocolate,    milk chocolate
Fantastic, sweet recipe that will find its way to any sweet tooth's mouth. Very easy and a delicious slice.
Serving Size: 1 (55) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeChristmas Ice Cream Recipe by admin | ifood.tv
glazed cherry,    almond,    coconut macaroons,    vanilla ice cream,    cognac
Soften ice cream in large mixing bowl.   Add macaroons, candied cherries, almonds, and cognac.   Mix well; store in freezer.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 5793...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHighland Mist Dessert Recipe by admin | ifood.tv
glazed cherry,    almond,    almond essence,    whipped topping,    coconut macaroons
In a medium-sized bowl blend together whipped topping and almond extract.   Fold in crumbled macaroons and chopped cherries.   Chill about 30 minutes.   Serve sprinkled with toasted almonds.   Recipe Summ...


picture of recipeBiscuit Tortoni Recipe by Barbecue.Master | ifood.tv
icing sugar,    glazed cherry,    almond,    eggs,    coconut macaroons,    chocolate,    grand marnier,    whipped cream
Beat egg yolks with sugar until smooth and thick.   Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier.   In another bowl, beat egg whites until stiff.   Fold carefully ...





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