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Chocolate Macaroon Tart Recipe heavy cream, bittersweet chocolate, orange peel, raspberry, coconut macaroons Three ingredients make this chocolate macaroon tart a simple, decadent desert. Step 1 Press coconut macaroon cookies into a greased 9-inch pie plate, then pour boiling heavy cream over semisweet or bi...
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| Crock Pot Mascarpone Cheesecake with Blackberry Sauce Recipe | CDKitchen.com butter, amaretti cookie/biscuit, mascarpone, vanilla extract, coconut, raspberry, blackberry, eggs, cream cheese, crackers, sugar, coconut macaroons A recipe for Mascarpone Cheesecake with Blackberry Sauce made in the crock pot made with amaretti cookies, graham cracker crumbs, flaked coconut, butter, cream cheese In a medium bowl, mix together th...
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Raspberry and Peach Parfait Cake Recipe | Bon Appetit butter, egg yolks, heavy cream, lemon peel, oil, almond, raspberry, peach, light corn syrup, sugar, coconut macaroons, white chocolate, peach schnapps, lemon juice Raspberry and Peach Parfait Cake Recipe parfait cake Step 1 Spray 9-inch springform pan with 3-inch-high sides with nonstick spray. Finely grind macaroons, almonds, and lemon peel in processor. Pres...
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| Raspberry Macaroon Semifreddo Recipe - Food.com raspberry, honey, coconut macaroons, yogurt (plain) Semifreddo is sort of like an ice cream except it stays fairly soft. Very easy and delicious dessert. Quite healthy. Low in fat. Time includes 2-3 hours freezing time. Serving Size: 1 (152) g Serving...
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| Pb and Chocolate Cups Recipe - Food.com heavy cream, bittersweet chocolate, raspberry, peanut butter, cream cheese, sugar, whipped topping, coconut macaroons Pleasing party pop' ems. I found this recipe in First magazine. I have not tried this recipe, but I'm posting it for safe keeping. When I make these I plan to make my macaroons, use natural pe...
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| Peaches-and-Cream Tart recipe | Epicurious.com butter, apricot jam/preserve, pecan, vanilla, raspberry, peach, cream cheese, vegetable fat spread, honey, sugar, almond essence, coconut macaroons, dark rum, orange juice, lemon juice, whipped cream For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together macaroon crumbs, pecans, and margarine or butter. Press mixture onto bottom and up sides of an 11-inc...
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