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Grilled Pork Tenderloins with Vegetable Curry Recipe - Sue Zemanick | Food & Wine pork loin, red bell pepper, curry paste, coconut water, canola oil, pepper, ginger root, coriander, jalapeno, sweet potato, spring onion, garlic, zucchini/courgette, kale, salt, lime juice, sour cream Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts)... Instructions Checklist Step 1 In a l...
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Thai Tomato Curry with Tofu Recipe chinese cabbage, cane juice, shiitake mushroom, curry paste, coconut water, canola oil, ginger root, coriander, cloves, basil, lime, onion, garlic, green beans, tomato, salt, fish sauce, tofu You can make this in one pot. Saute the veggies first and scrape up the brown bits to start the curry. Saute mushrooms in 2 tablespoons of canola oil and a pinch of salt for 3 minutes. Remove from pan...
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| Shannon Bennett's Cambodian lamb curry - Recipes - delicious.com.au lamb fillet, red capsicum pepper, curry paste, beef stock, coconut water, coconut oil, lemongrass, kaffir lime leaves, coriander leaf, lime, apple, onion, garlic, pumpkin, fish sauce, rice, palm sugar Even the kids will love this rich, mild curry. 1. Heat the coconut oil in a large wide-based pan over medium heat. Add the onion and capsicum, and cook for 5 minutes or until soft. Add the curry past...
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| Curried Spinach With Cashews (Raw Foods) Recipe - Food.com curry paste, coconut water, cashew, curry powder, green chili, coconut milk, coconut, onion, garlic, spinach, salt, lime juice, water The onions and garlic are cooked in this recipe. There are plenty of live food enzymes left to ease digestion. This is a good transitional recipe that will entice a non-raw foodie. Leftovers can be ad...
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