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Vietnamese-Style Coconutty Brussels Sprouts Recipe | EatingWell coconut water, coconut oil, brussels sprout, soy sauce, fish sauce In this easy Brussels sprouts recipe, the sprouts get a double hit of coconutty flavor from coconut oil and coconut water, and a salty, umami kick from fish sauce. The coconut water is a tropical nod ...
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| Clay Pot Shrimp with Brown Rice Recipe | MyRecipes red onion, brown rice, coconut water, oil, lemongrass, ginger root, red chili, shrimp, fish sauce, sugar, lemon juice Learn how to make Clay Pot Shrimp with Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine 3 cups cooked brown rice with 2...
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Thai-style Steamed Clams - Rasa Malaysia coconut water, oil, lemongrass, kaffir lime leaves, galangal, green chili, clam, fish sauce, lime juice Thai-style Steamed Clams - this dish is everything Thai food is all about: hot, sour, aromatic, and addictive! Heat up a wok with the oil. When the oil is heated, add the lemongrass, galangal, bird...
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| Caramelised mackerel recipe : SBS Food seafood stock, coconut water, oil, coriander, red chili, spring onion, onion, garlic, mackerel, fish sauce, sugar Heat sugar in a frying pan over medium-high heat for 5 minutes or until golden and caramelised. Add fish sauce and simmer for 2 minutes or until light caramel colour. Add fish stock and coconut water ...
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| Coconut rice salad - Recipes - delicious.com.au brown rice, quinoa, coconut water, vietnamese coriander, mint, coriander leaf, green chili, thai basil, basil, coconut, lime, spring onion, rice vinegar, fish sauce, sugar Filled with quinoa and brown rice, this nutritious salad is easy enough to make as a side for weekend entertaining or as a standalone meal during the week. 1. Place quinoa and rice in separate pans o...
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| Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food garlic flavored oil, light soy sauce, coconut water, peanut, vietnamese coriander, mint, lemongrass, ginger root, watercress, coriander leaf, green chili, red chili, shallot, garlic, bean sprouts, tomato, squid, fish sauce, rice, palm sugar, lime juice Marinating time 10 minutes To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...
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| Thai Tomato Curry with Tofu Recipe chinese cabbage, cane juice, shiitake mushroom, curry paste, coconut water, canola oil, ginger root, coriander, cloves, basil, lime, onion, garlic, green beans, tomato, salt, fish sauce, tofu You can make this in one pot. Saute the veggies first and scrape up the brown bits to start the curry. Saute mushrooms in 2 tablespoons of canola oil and a pinch of salt for 3 minutes. Remove from pan...
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| Shannon Bennett's Cambodian lamb curry - Recipes - delicious.com.au lamb fillet, red capsicum pepper, curry paste, beef stock, coconut water, coconut oil, lemongrass, kaffir lime leaves, coriander leaf, lime, apple, onion, garlic, pumpkin, fish sauce, rice, palm sugar Even the kids will love this rich, mild curry. 1. Heat the coconut oil in a large wide-based pan over medium heat. Add the onion and capsicum, and cook for 5 minutes or until soft. Add the curry past...
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| Lamb ribs cooked in coconut water - Recipes - delicious.com.au lamb rib, oyster sauce, chili dried/powder, coconut water, ginger root, coriander, radish, carrot, shallot, garlic, soy sauce, rice vinegar, fish sauce, rice, brown sugar, sugar “Sticky lamb ribs popping with Asian flavours are a no-brainer with rice” - Shannon Bennett. 1. Place all ingredients in a large saucepan and bring to the boil, then reduce to a simmer an...
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| Braised pork belly | Luke Nguyen recipes | SBS Food pork belly, coconut water, white peppercorn, garlic chives, coriander, green chili, red chili, spring onion, bean sprouts, eggs, salt, fish sauce, rice, sugar Cut the pork belly into 2 cm x 4 cm pieces and set aside. To make the caramel, place the sugar and 2 tablespoons water in a large saucepan over high heat. Simmer until a dark but not burnt caramel fo...
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| Chao Tom | Recipes Wiki | Fandom shrimp paste, coconut water, fish sauce, sugar Chao Tom is also known as grilled shrimp paste and can be served as snacks. shrimp paste coconut water sugar fish sauce Put shrimps in coconut water, grill them. The flour obtained is combined with su...
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| Soup Spicy Chicken and Coconut Soup Recipe - Food.com chicken, chicken stock, coconut water, kaffir lime leaves, coriander leaf, coconut, oyster mushroom, salt, fish sauce, sugar, lemon juice Boneless chicken cooked with tender coconut water and flesh to make a delicious soup Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 278.9 Calories from Fat...
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| Candied Pork recipe | Epicurious.com dry cured ham, coconut water, canola oil, ginger root, shallot, garlic, pork, fish sauce, palm sugar, brown sugar Put the palm or brown sugar in a medium heavy-bottomed saucepan over medium-low heat. Cook until the sugar melts, about 8 to 10 minutes, stirring frequently so the sugar doesn’t scorch. When the...
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| Spicy Fish Sauce Chicken Wings with Vermicelli Salad Recipe - Danny Bowien | Food & Wine chicken wing, red cabbage, coconut water, canola oil, peanut, perilla, mint, lemongrass, coriander leaf, chives, chili pepper, basil, spring onion, garlic, lettuce, salt, fish sauce, noodles, sugar, lime juice These intensely flavorful chicken wings are served over a refreshing salad of noodles packed with fresh herbs. Instructions Checklist Step 1 In a pot of boiling water, cook the vermicelli until al d...
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| Clay Pot-Style Catfish in Caramel Sauce Recipe - Bryant Ng | Food & Wine coconut water, oil, pepper, ginger root, coriander, chili pepper, shallot, spring onion, garlic, catfish, fish sauce, rice, palm sugar, brown sugar, sugar At the Spice Table, Bryant Ng simmers bone-in catfish steaks in a sweet-savory caramel sauce. The simpler version here calls for the easier to find catfish fillets. Instructions Checklist Step 1 In ...
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