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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coconut water
 lemongrass

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeClay Pot Shrimp with Brown Rice Recipe | MyRecipes
red onion,    brown rice,    coconut water,    oil,    lemongrass,    ginger root,    red chili,    shrimp,    fish sauce,    sugar,    lemon juice
Learn how to make Clay Pot Shrimp with Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 3 cups cooked brown rice with 2...


picture of recipeThai-style Steamed Clams - Rasa Malaysia
coconut water,    oil,    lemongrass,    kaffir lime leaves,    galangal,    green chili,    clam,    fish sauce,    lime juice
Thai-style Steamed Clams - this dish is everything Thai food is all about: hot, sour, aromatic, and addictive!
Heat up a wok with the oil. When the oil is heated, add the lemongrass, galangal, bird...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeLemongrass and ginger mussels recipe - BBC Food
butter,    coconut water,    olive oil,    pepper,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut cream,    shallot,    garlic,    mussel,    salt,    bread,    white wine
Mussels are cheap, flavoursome and now available all year round. Try them with this delicious Asian-style sauce.
Melt the butter in a heavy-based, lidded pan over a medium heat. Add the shallots, lemo...


picture of recipeChargrilled squid salad (pla muek yang) | Salad recipes | SBS Food
garlic flavored oil,    light soy sauce,    coconut water,    peanut,    vietnamese coriander,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    green chili,    red chili,    shallot,    garlic,    bean sprouts,    tomato,    squid,    fish sauce,    rice,    palm sugar,    lime juice
Marinating time 10 minutes   To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...


picture of recipeShannon Bennett's Cambodian lamb curry - Recipes - delicious.com.au
lamb fillet,    red capsicum pepper,    curry paste,    beef stock,    coconut water,    coconut oil,    lemongrass,    kaffir lime leaves,    coriander leaf,    lime,    apple,    onion,    garlic,    pumpkin,    fish sauce,    rice,    palm sugar
Even the kids will love this rich, mild curry.
1.   Heat the coconut oil in a large wide-based pan over medium heat. Add the onion and capsicum, and cook for 5 minutes or until soft. Add the curry past...


picture of recipeSpicy Fish Sauce Chicken Wings with Vermicelli Salad Recipe - Danny Bowien | Food & Wine
chicken wing,    red cabbage,    coconut water,    canola oil,    peanut,    perilla,    mint,    lemongrass,    coriander leaf,    chives,    chili pepper,    basil,    spring onion,    garlic,    lettuce,    salt,    fish sauce,    noodles,    sugar,    lime juice
These intensely flavorful chicken wings are served over a refreshing salad of noodles packed with fresh herbs.
Instructions Checklist   Step 1   In a pot of boiling water, cook the vermicelli until al d...





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