Lemongrass and ginger mussels recipe - BBC Food butter,    coconut water,    olive oil,    pepper,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut cream,    shallot,    garlic,    mussel,    salt,    bread,    white wine Mussels are cheap, flavoursome and now available all year round. Try them with this delicious Asian-style sauce. Melt the butter in a heavy-based, lidded pan over a medium heat. Add the shallots, lemo...

Chargrilled jerk pork on watermelon and coconut salad recipe : SBS Food pork loin,    coconut water,    turmeric,    thyme,    pepper,    ginger root,    watercress,    red chili,    allspice,    coconut,    orange,    onion,    garlic,    watermelon,    white wine vinegar,    soy sauce,    salt,    honey,    coffee 1. For the marinade, place all the ingredients except the soy sauce and vinegar into a mortar and pestle or a blender and mash or pulse until smooth. Add the soy sauce and vinegar and stir or blend un...

Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food garlic flavored oil,    light soy sauce,    coconut water,    peanut,    vietnamese coriander,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    green chili,    red chili,    shallot,    garlic,    bean sprouts,    tomato,    squid,    fish sauce,    rice,    palm sugar,    lime juice Marinating time 10 minutes   To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...

Braised pork belly | Luke Nguyen recipes | SBS Food pork belly,    coconut water,    white peppercorn,    garlic chives,    coriander,    green chili,    red chili,    spring onion,    bean sprouts,    eggs,    salt,    fish sauce,    rice,    sugar Cut the pork belly into 2 cm x 4 cm pieces and set aside.   To make the caramel, place the sugar and 2 tablespoons water in a large saucepan over high heat. Simmer until a dark but not burnt caramel fo...

Steamed brill with wild garlic, ginger and chilli recipe - BBC Food leafy and salad vegetables,    vegetable stock,    coconut water,    olive oil,    ramsons,    pepper,    parsley,    ginger root,    coriander leaf,    red chili,    chili pepper,    soybean,    lime,    jerusalem artichoke,    garlic,    seakale,    salt Make the most of seasonal wild garlic in this rich, spicy, garlicky broth that perfectly complements brill. For the broth, place the vegetable stock, coconut water and slice of ginger in a pan and br...

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