Cioppino Recipe butter,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    cod,    white wine,    water This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's nig...

Creole Bouillabaisse Recipe by Grannys.kitchen | ifood.tv turbot,    green pepper,    chicken stock,    oil,    parsley,    oregano,    marjoram,    bay leaf,    onion,    celery,    tomato,    shrimp,    crab,    cod,    salt,    flour Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf.   Saute 2 to 3 minutes; add flour and cook slightly, stirring well.   Add tomatoes, and chicken broth cook to...

Baja Seafood Stew Recipe | CDKitchen.com red snapper,    orange peel,    olive oil,    pepper,    oregano,    coriander leaf,    green chili,    basil,    onion,    garlic,    tomato,    clam,    shrimp,    crab,    mahi mahi,    cod,    bass,    salt,    sugar,    white wine,    orange juice A recipe for Baja Seafood Stew made with onion, green chilies, garlic, olive oil, white wine, orange peel, orange juice, sugar Cook and stir onion, chilies, and garlic in oil in 6-quart Dutch oven unt...

San Francisco Cioppino Recipe and History, Whats Cooking America butter,    seafood stock,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    salmon,    halibut,    cod,    fish,    salt,    white wine You will not believe how easy it is to make this San Francisco Cioppino. Be creative with this fish stew: leave something out, or substitute something new. In a large soup pot or cast-iron Dutch oven ...

Crab and cod fish cakes recipe - BBC Food butter,    red onion,    hot sauce,    olive oil,    oil,    pepper,    parsley,    potato,    spring onion,    tomato,    crab,    cod,    mustard,    white wine vinegar,    salt,    mayonnaise,    panko bread crumbs Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Preheat the oven to 200C/180C Fan/Gas 6.   Put the potatoes in a saucepan of salted...

Delicious Manhattan Seafood Chowder Recipe - Food.com seafood stock,    chicken stock,    cornstarch,    olive oil,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    shrimp,    crab,    pollock,    haddock,    cod,    fish,    bacon,    water Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from Better Homes New Cook Book Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Spicy Seafood Chowder Recipe - Food.com butter,    shrimp soup,    enokitake,    chicken stock,    mushroom soup,    pepper,    parsley,    button mushroom/champignon,    spring onion,    garlic,    shrimp,    crab,    cod,    worcestershire sauce,    salt,    milk,    half and half,    flour It will warm you up right up on a cold winter night. Serving Size: 1 (499) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fat 133 g 44 %   Total Fat 14.9 g 22...

Seafood Chowder Casserole Recipe - Food.com seafood stock,    canola oil,    pepper,    dill,    potato,    leek,    celery,    shrimp,    crab,    cod,    fish,    mustard,    old bay seasoning,    cheese,    bread crumbs,    milk,    flour I like this recipe because you can customize the different types of seafood in it according to what's on sale or seasonal, or what you have on hand. Recipe is from Eating Well. Serving Size: 1 (27...

Krabby Patties Recipe - Food.com mashed potato,    oil,    parsley,    spring onion,    crab,    cod,    eggs,    old bay seasoning,    cheddar cheese,    bread crumbs,    flour Straight from the vaults of the Krusty Krab, here is the official recipe for Krabby Patties. My kids (now teenagers) thought they were tasty and nostalgic, and the grownups just liked them, as a delic...

Mariscada - Brazilian Fish Stew Recipe - Food.com olive oil,    saffron,    pepper,    coriander leaf,    cayenne pepper,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    crab,    cod,    salt This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America. Serving Size: 1 (352) g   Servings Per Recipe: 10   AMT. PER SERV...

Slow Cooker Seafood Stew Recipe tomato paste,    chili dried/powder,    seafood stock,    olive oil,    oil,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    clam,    shrimp,    crab,    cod,    red wine vinegar,    seasoning,    sugar,    white wine,    water I used cod, but original recipe read "firm fleshed white fish" so you can pick your own! Cut from a magazine - sorry, I have no idea which one. I've had this for years. In 5 to 6 quart s...

Jonah Crab Cakes Recipe - Food.com butter,    hot sauce,    white peppercorn,    parsley,    spring onion,    tomato,    garden rocket,    crab,    halibut,    haddock,    cod,    eggs,    mustard,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    cream For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula. Serving Siz...

Crab fishcakes with garlic mayo recipe - BBC Food butter,    egg yolks,    whiting fish,    red pepper,    hake,    salad,    lemon peel,    olive oil,    oil,    pepper,    parsley,    basil,    spring onion,    garlic,    celery,    crab,    cod,    eggs,    mustard,    salt,    bread crumbs,    lemon juice Melt one tablespoon of the butter in a small saucepan and sweat the pepper, spring onion and celery until soft, about five minutes. Allow to cool and then place in a bowl.   Process the fresh fish in a...

Bouillabaisse Louisiane | Recipes Wiki | Fandom cornstarch,    olive oil,    oil,    thyme,    red peppercorn,    pepper,    parsley,    allspice,    onion,    garlic,    tomato,    shrimp,    crab,    snapper,    pollock,    haddock,    cod,    fish,    salt,    rice,    sherry,    lemon juice Makes 6 servings 11 pounds fish fillets (cod, haddock, pollock, or snapper) 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons parsley flakes 1 teaspoon ground thyme 1 ...

Baked Cod Fillets with Crabmeat Recipe | SparkRecipes butter,    thyme,    pepper,    parsley,    paprika,    dried onion,    garlic,    crab,    cod,    salt Easy, delicious and healthy Baked Cod Fillets with Crabmeat recipe from SparkRecipes. See our top-rated recipes for Baked Cod Fillets with Crabmeat. Melt butter with garlic in microwave. Put fish in g...

Seafood Gumbo With Tomato Sauce Recipe by New.Wife | ifood.tv tomato sauce,    basil,    okra,    shrimp,    crab,    snapper,    cod,    salt,    vegetable fat spread,    sugar,    water,    flour Melt margarine in a stockpot.   Add flour and blend to make a smooth paste.   Add water, tomato sauce, okra and salt.   Simmer, covered, for 1 hour.   Add remaining ingredients 15 minutes prior to serving...

Cod with a crispy crab crust with potato gratin butter,    vegetable stock,    parsley,    potato,    spring onion,    leek,    garlic,    crab,    cod,    mustard,    salt,    bread crumbs,    double cream 1) Preheat the oven to 190C/Gas 5. Combine the dry breadcrumbs with the crab and mustard, 25g softened butter, garlic, olive oil and half bunch parsley. Mix together thoroughly.   2) Place a piece of c...

Swordfish Steak Marseillaise - Recipe #15702 - Foodgeeks butter,    whiting fish,    cherry pepper,    swordfish,    thyme,    pepper,    parsley,    nutmeg,    mace,    allspice,    mushrooms,    shallot,    onion,    celery,    shrimp,    crab,    cod,    salt,    fat Try this recipe for Swordfish Steak Marseillaise on Foodgeeks.com Combine all ingredients except swordfish, butter and bacon fat. Mix well then process using the finest blade to make a paste. Melt but...

Wild Alaska Seafood Halloween Chowder - Use whole baby pumpkins as mugs in which to serve a rich sea chili dried/powder,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    chives,    cayenne pepper,    bay leaf,    lemon,    potato,    onion,    garlic,    pumpkin,    crab,    salmon,    pollock,    cod,    salt,    white wine,    creme freche,    milk Use whole baby pumpkins as mugs in which to serve a rich seafood chowder. 1. Preheat the oven to 190 C.   2. Slice the tops off the pumpkins and scoop out the seeds but don’t throw them away. P...

Cod and Crab Gratin Recipe by Trusted.Chef | ifood.tv butter,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    potato,    broccoli,    crab,    cod,    mustard,    salt,    cheddar cheese,    milk,    flour GETTING READY   1. In a saucepan of cold salted water, add thickly sliced potatoes. Bring to the boil and cook for about 10 minutes until just tender. Drain the potatoes and refresh under cold running ...

Pompano with Crabmeat and Citrus Beurre Blanc Recipe | Bon Appetit butter,    pompano,    lemon peel,    olive oil,    pepper,    parsley,    shallot,    crab,    tilapia,    cod,    fish,    eggs,    salt,    white wine,    lemon juice,    whipped cream,    milk,    flour Pompano with Crabmeat and Citrus Beurre Blanc Recipe Step 1   Mix wine, shallots, and lemon juice in small saucepan. Boil over medium-high heat until mixture is reduced to 1/3 cup. Add cream; boil gent...

Fisherman's Pie Recipe | RecipeLand butter,    hot sauce,    parsley,    potato,    shrimp,    crab,    cod,    catfish,    worcestershire sauce,    salt,    cheddar cheese,    milk,    water,    flour Press 2 cups potatoes in 9 inch glass pie plate to form pie shell.   Put cod in sauce pot, cover with water, bring to boil, lower heat and simmer 5 minutes.   Add catfish and shrimp and simmer until cat...

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