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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 coffee ice cream
 light corn syrup

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picture of recipeMud Pie Recipe - Anna Painter | Food & Wine
butter,    chocolate wafer cookies,    heavy cream,    coffee ice cream,    bittersweet chocolate,    pecan,    vanilla extract,    salt,    light corn syrup,    brown sugar,    sugar,    cocoa powder
This best-ever mud pie is made with chocolate cookies, coffee ice cream, pecans and loads of chocolate. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   MAKE THE COOKIE CRUST Preheat...


picture of recipeFudgy Nut Coffee Pie Recipe - Food.com
butter,    heavy cream,    coffee ice cream,    pecan,    vanilla extract,    salt,    light corn syrup,    sugar,    chocolate
Fudge sauce, chopped pecans and coffee ice cream top the chocolate crumb crust.
Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 718.8   Calories from Fat 419 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeIce Cream Sundae Mold Recipe by American.Gourmet | ifood.tv
evaporated milk,    coffee ice cream,    almond,    coconut,    light corn syrup,    chocolate,    vanilla ice cream,    brandy
MAKING   1) Mix coconut and brandy in vanilla flavored ice cream.   2) Take 6-1/2 cup mold, turn mixture, and freeze it.   3) Blend coffee ice cream with almonds and spoon the mixture over the vanilla ic...


picture of recipeCoffee And Ice Cream Eclairs Recipe by Chef.at.Home | ifood.tv
butter,    eclair,    coffee ice cream,    cornstarch,    pecan,    vanilla,    vegetable fat spread,    light corn syrup,    vanilla ice cream,    coffee,    water
Prepare Basic Eclair dough.   Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows.   Shape each mound into a 4x1-inch ...


picture of recipeGirdle Buster Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    heavy cream,    coffee ice cream,    golden syrup,    cookie/biscuit,    crackers,    light corn syrup,    muscovado,    brown sugar,    milk chocolate,    bourbon whisky,    double cream
Girdle Buster Pie is a community recipe submitted by sammiej86 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Process digestive biscuits with sof...


picture of recipeMolded Ice Cream Recipe by chef.pierre | ifood.tv
coffee ice cream,    nuts,    eggs,    light corn syrup,    chocolate,    chocolate ice cream,    vanilla ice cream,    brandy
MAKING   1. Arrange a heavy-duty aluminum foil over a 2-quart bowl or mold.   2. In a bowl mix coffee ice cream with 1/2 cup nuts.   3. Spoon the coffee ice cream into the mold.   4. Chill for 1 hour.   5....


picture of recipeCoffee Angel Pie Recipe by Pie.Chef | ifood.tv
butter,    meringue,    coffee ice cream,    cornstarch,    pecan,    salt,    vegetable fat spread,    light corn syrup,    brown sugar,    vanilla ice cream,    brandy,    rum,    cream,    water
Prepare Meringue Crust.   Spread mixture in a well-buttered 9-inch pie plate, building up sides to form a shell.   Bake in 275 oven for 1 hour.   Turn off heat; let dry in oven (with door closed) for 1 h...


picture of recipeGirdlebuster Pie | Nigella's Recipes | Nigella Lawson
butter,    heavy cream,    coffee ice cream,    bittersweet chocolate,    golden syrup,    salt,    cookie/biscuit,    crackers,    light corn syrup,    muscovado,    brown sugar,    dark chocolate,    milk chocolate,    bourbon whisky,    double cream
the joy of the girdlebuster is that you can put it back into its dish and just stash in the freezer again for midnight feasts.
Process the biscuits with the butter and chocolate pieces or chips until ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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