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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coffee ice cream
 rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoffee Punch Recipe - Food.com
coffee ice cream,    vanilla,    cloves,    cinnamon,    vanilla ice cream,    kahlua,    whisky,    brandy,    rum,    coffee
From the Junior League of San Antonio, TX in the cookbook they published called Flavors. This was submitted by Mrs. Anne Phelps. This recipe can be easily halved or doubled as needed.
Serving Size: 1 ...


picture of recipeElegant Coffee Cream Dessert Recipe by southern.chef | ifood.tv
coffee ice cream,    almond,    sugar,    rum,    whipped cream
Crumble macaroons, and place on a baking sheet, bake at 400a for 5 to 8 minutes or until golden brown, stirring occasionally.   Cool completely.   Set aside 1/3 cup macaroon crumbs.   Combine remaining m...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeFlaming Bananas Guadalajara Recipe by admin | ifood.tv
butter,    coffee ice cream,    nutmeg,    cinnamon,    banana,    vegetable fat spread,    brown sugar,    vanilla ice cream,    rum,    coffee liqueur
Place butter in a shallow 1 1/2 to 2 quart serving dish.   Microwave, uncovered, on HIGH (100%) for 1 minute.   Stir in sugar, nutmeg, and cinnamon.   Microwave, uncovered, on HIGH (100%) for 1 to 2 minu...


picture of recipeCoffee Angel Pie Recipe by Pie.Chef | ifood.tv
butter,    meringue,    coffee ice cream,    cornstarch,    pecan,    salt,    vegetable fat spread,    light corn syrup,    brown sugar,    vanilla ice cream,    brandy,    rum,    cream,    water
Prepare Meringue Crust.   Spread mixture in a well-buttered 9-inch pie plate, building up sides to form a shell.   Bake in 275 oven for 1 hour.   Turn off heat; let dry in oven (with door closed) for 1 h...





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