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picture of recipeApricot Clafouti Recipe -
icing sugar,    apricot,    eggs,    sugar,    cognac,    milk,    flour
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Serving Size: 1 (337) g   Servings Per Recipe: 2   AMT. PER SERVING %...

picture of recipeCarrot Confiture per tablespoon Recipe | SparkRecipes
scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water
Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...

Cocktail Shaker Set
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picture of recipeGarlic Chicken Recipe | MyRecipes
butter,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    garlic,    whole chicken,    salt,    white wine,    cognac
The garlic becomes creamy and mellows as it cooks. Spread it on chunks of crusty French baguette and soak up the fabulous sauce as you enjoy every morsel of this super-tender chicken. If you're ti...

picture of recipeHoney Dainties --melomacarona Recipe
butter,    bicarbonate of soda,    almond,    vanilla,    orange,    lemon,    baking powder,    sugar,    cognac,    flour
Very easy to make and look beautiful
Cream butter and sugar.   Add orange, lemon, cognac and vanilla.   Sift dry ingredients together and add to creamed mixture gradually.   Shape into ovals with length ...

picture of recipeGlogg Recipe by deasia |
dry sherry,    almond,    cloves,    cinnamon,    raisin,    sugar,    red wine,    cognac
In large saucepan, combine all ingredients.   Heat over medium heat, stirring, just until vapor starts to rise.   Ignite with a match; stir until sugar is dissolved.   Heat 10 minutes, stirring occasiona...

picture of recipeParisienne Clafouti Recipe
vanilla,    fruit,    eggs,    sugar,    rum,    cognac,    milk,    flour
KatKatia at recipezaar uses any fruit except acidic ones in this dish; and, if it's going to be breakfast, she simply adds extra eggs! The recipe comes from her grandmother.
Preheat oven to 400 de...

picture of recipeDairy and Sugar-Free Tiramisu Recipe -
mascarpone,    carob,    okra,    eggs,    sucanat,    cocoa powder,    coffee liqueur,    cognac,    coffee
I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bough...

picture of recipeOeufs a la Neige Recipe by cadencce |
egg yolks,    egg whites,    heavy cream,    vanilla pod,    nutmeg,    sugar,    cognac,    milk
Oeufs a la Neige is often known as floating island or eggs in snow. It is an very simple dish but needs little preparation. Practice this dish for few times before you finally make it for your guests....

picture of recipePistachio Cookies Recipe by admin |
butter,    egg yolks,    cake flour,    pistachio,    sugar,    cognac
The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties.

picture of recipeDaube De Boeuf Recipe -
tomato paste,    orange peel,    olive oil,    herbes de provence,    pepper,    parsley,    carrot,    shallot,    garlic,    tomato,    bacon,    beef,    salt,    red wine,    cognac
posted by request,from fine cooking 3/07
Serving Size: 1 (442) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1696.2   Calories from Fat 1506 g 89 %   Total Fat 167.3 g 257 %   Satu...

picture of recipeKahlua French Cocktail Recipe -
lime peel,    vanilla,    kahlua,    cognac,    lime juice,    ice
This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star.
Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER ...

picture of recipeBrandied Strawberry Sauce Recipe by cadencce |
cornstarch,    strawberry,    sugar,    brandy,    cognac,    lemon juice
Try out this quick and easy recipe for the much popular Brandied Strawberry Sauce. Needless to say that this recipe for Brandied Strawberry Sauce is amazingly tasty too! Give it a try and surprise you...

picture of recipeCognac Mustard Recipe | MyRecipes
mustard seed,    white wine vinegar,    salt,    brown sugar,    cognac
This recipe features a suave, slightly sweet mustard that tastes great with roasted meats, especially pork and chicken.
Instructions Checklist   Step 1   Put mustard seeds, 1/3 cup water, cognac, and vi...

picture of recipeChocolate Truffles Recipe | MyRecipes
vanilla,    cocoa powder,    chocolate,    cognac,    whipped cream
Notes: Small paper candy cups are available in the baking section of some well-stocked supermarkets and at stores that sell candy-making supplies. The truffles can be rolled (step 3) up to 3 days ahea...

picture of recipeChampagne Cocktail Recipe Video by TheFoodChannel |
lemon,    sugar,    sparkling wine,    angostura bitters,    cognac
The Food Channel shows you how to make a classic cocktail from the film Casablanca. This champagne cocktail is sure to jazz up your next party by making it extraordinary. Cheers! Cocktail hour is back...

picture of recipeBelgian Brownie Cocktail Recipe -
heavy cream,    gin,    brandy,    chocolate liqueur,    cognac,    ice
Posted for ZWT6.The original recipe calls for 1 oz. Genever,but gin is ok if not available.
Serving Size: 1 (104) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 75.1   Calories fr...

picture of recipeChicken Liver Mousse Recipe -
butter,    chicken liver,    thyme,    green peppercorn,    pepper,    bay leaf,    allspice,    onion,    garlic,    celery,    salt,    cognac,    whipped cream,    water
An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.
Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.5   Calories fr...

picture of recipeBlackhawk Chicken Recipe -
butter,    chicken breast,    heavy cream,    dry cured ham,    eggs,    ham,    cheese,    bread crumbs,    cognac,    flour
This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate.
Serving Size: 1 (314)...

picture of recipeChicken Riesling Recipe -
butter,    heavy cream,    pepper,    mushrooms,    shallot,    whole chicken,    salt,    white wine,    cognac,    flour
Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body.

picture of recipeMincemeat Charlottes Recipe | MyRecipes
butter,    ground beef,    cooking spray,    apple,    bread,    sugar,    cognac
This dessert is delicious served warm with low-fat vanilla ice cream. You can substitute apple juice for cognac.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Reconstit...

picture of recipe10 Minute Applesauce - Alton Brown Recipe -
butter,    cinnamon,    apple,    honey,    brandy,    cognac,    apple juice
This is another great Alton Brown recipe.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fat 56 g 21 %   Total Fat 6.3 g 9 %   Saturated ...

recipes with the same ingredients...
10 Minute Apple Sauce – Recipes Network

picture of recipePan-Seared Steak Au Poivre Recipe | MyRecipes
butter,    beef stock,    olive oil,    pepper,    cognac
You don't need to add much to tenderloin steaks to make them fabulous.
Instructions Checklist   Step 1   Pat each filet mignon dry with paper towels, then sprinkle each side with the pepper. Heat a ...

recipes with the same ingredients...
Pan-Seared Steak Au Poivre Recipe | Real Simple

picture of recipeHoliday Eggnog Cocktail Recipe -
vanilla extract,    nutmeg,    dark rum,    bourbon whisky,    cognac,    eggnog,    ice
Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.
Serving Size: 1 (271) g   Servings Per...

picture of recipeDrunken Fig Jam Recipe -
lemon,    fig,    salt,    sugar,    brandy,    cognac
Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars
Serving Size: 1 (483) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 827.6   Calories from Fat 8 g 1 %...

recipes with the same ingredients...
Drunken Fig Jam Recipe | Bon Appetit

picture of recipeFrench Onion Soup Recipe -
butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac
A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

picture of recipeGingersnap Crusted Pumpkin Cheesecake Recipe
butter,    ginger cookie/biscuit,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    brandy,    cognac,    sour cream,    cream,    milk
This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...

picture of recipePasta With Citrus Cream Sauce Recipe -
heavy cream,    dry sherry,    mint,    basil,    orange,    lemon,    salt,    parmesan cheese,    pasta,    cognac
From Rachael Ray
Serving Size: 1 (313) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 919.8   Calories from Fat 461 g 50 %   Total Fat 51.3 g 78 %   Saturated Fat 31.2 g 156 %   Chol...

picture of recipeClassic Champagne Cocktail Recipe -
orange,    maraschino cherry,    sugar,    sparkling wine,    angostura bitters,    brandy,    cognac,    orange juice
A great way to end the old year and Bring in the New Year! Or any celebration...Cheers!!!
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.3   Calories fro...

picture of recipeChicken Liver Pate' Recipe -
butter,    chicken liver,    pepper,    parsley,    onion,    garlic,    eggs,    salt,    cognac,    lemon juice
Elegant, easy appetizer.
Serving Size: 1 (1054) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1681.3   Calories from Fat 1206 g 72 %   Total Fat 134 g 206 %   Saturated Fat 71.6 g ...

recipes with the same ingredients...
Chicken Liver Pate Recipe | SparkRecipes

picture of recipeChicken Calvados Recipe
butter,    chicken,    heavy cream,    thyme,    pepper,    parsley,    apple,    onion,    salt,    apple cider,    apple brandy,    cognac
French style chicken stew with apples and onions, flambeed with apple brandy or cognac. I serve this with white rice to catch all the yummy sauce. Baby Peas braised with lettuce (posted) is a perfect ...

picture of recipeRoquefort Cheese Spread Recipe -
roquefort cheese,    cream cheese,    brandy,    cognac,    milk
Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the From Storebought to Homemade cookbook.
Serving Size: 1 (456) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

picture of recipeCognac Cosmopolitan Recipe -
cointreau,    cognac,    lemon juice,    cranberry juice
My brother, who knows I love Cosmopolitans, made this one for me to try. I like this one as well. Adapted from Salvatore Calabrese
Serving Size: 1 (215) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

picture of recipeClassic Sidecar Recipe -
cointreau,    cognac,    lemon juice,    sugar syrup,    ice
Based on the recipe from the Greenhouse Restaurant at the Ritz Carlton Hotel in Chicago. Unlike other recipes, this one is sweetened with simple syrup. You can purchase simple syrup or make your own b...

picture of recipe40 Clove Garlic Chicken Recipe -
butter,    heavy cream,    olive oil,    thyme,    pepper,    garlic,    whole chicken,    salt,    white wine,    cognac,    flour
I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. I always serve with a loaf of french bread and spread the garlic on the bread like butter. It is...

picture of recipeHot Toddy Recipe -
honey,    maple syrup,    cognac,    lemon juice,    water
From my parents and granparents (add a generation for a lot of readers!) but this is a warmer upper when you get inside from the cold of fall/winter/spring activities...
Serving Size: 1 (225) g   Servi...

picture of recipeGramma Nicky's Tom and Jerry Batter Recipe -
vanilla,    nutmeg,    eggs,    baking powder,    corn syrup,    sugar,    brandy,    rum,    cognac,    water
This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that lon...

picture of recipePork Medallions With Chanterelles Recipe -
pepper,    parsley,    horseradish,    mushrooms,    shallot,    pork,    salt,    cognac,    whipped cream,    ghee
This wonderful recipe came from the IWK cookbook (the childrens' hospital here in Halifax, Nova Scotia). You can also use regular mushrooms if Chanterelles not available. Enjoy.
Serving Size: 1 (1...

picture of recipeOld English Eggnog Recipe by ashlyn |
egg yolks,    egg whites,    sugar,    light rum,    cognac,    cream
In large bowl, beat egg yolks until thick.   Gradu- ally add granulated sugar, beating until light.   Add cream; beat until very well combined.   Slow- ly stir in cognac and rum.   Refrigerate, covered, u...

recipes with the same ingredients...
English Eggnog Recipe -

picture of recipeSteak Diane Recipe -
butter,    beef sirloin steak,    pepper,    parsley,    lemon,    spring onion,    worcestershire sauce,    salt,    brandy,    cognac,    lemon juice
This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series.
Serving Size: 1 (172) g   Servings Per Recipe: 4...

picture of recipeGingered Pear and Brandy Cocktail Recipe | MyRecipes
lemon peel,    ginger root,    sugar,    cognac,    pear juice,    water
This is a timely concoction for a party: Simply prepare the gingered sugar syrup (step 1), and refrigerate it until you're ready to shake and serve the cocktails.
Instructions Checklist   Step 1   C...

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