Pate de Campagne (Country Pate) Recipe | Bon Appetit butter,    ground pork,    pork steak,    cornichon,    thyme,    pepper,    allspice,    onion,    garlic,    eggs,    bacon,    mustard,    salt,    cognac,    whipped cream Pate de Campagne (Country Pate) Recipe Step 1   Set rack at lowest position in oven and preheat to 350 F. Boil Cognac until reduced to 1/2 cup, about 1 1/2 minutes. Cool.   Step 2   Melt butter in heavy ...

Karithopita (Greek Walnut Cake) Recipe - Food.com butter,    bicarbonate of soda,    walnut,    cloves,    cinnamon,    allspice,    eggs,    baking powder,    bread crumbs,    sugar,    cognac,    orange juice,    whipped cream,    milk,    water,    flour This is my mom's specialty and she makes it for all holidays. It is a rich, dark, spicy cake that has been soaked in a syrup and is best served with a dollop of whipped cream. Serving Size: 1 (169...

Apple Pie Filling Recipe | MyRecipes vanilla pod,    nutmeg,    cinnamon,    allspice,    lemon,    apple,    sugar,    brandy,    cognac This recipe is from Shauna James Ahern's book Gluten-Free Girl. Copyright 2007 by Shauna James Ahern. All Rights Reserved. Used by arrangement with John Wiley & Sons, Inc. Instructions Checkli...

Boeuf Bourguignon Beef Burgundy Recipe butter,    beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    allspice,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    brandy,    cognac,    flour A classic in French cooking and universally enjoyed, this slow-cooked beef stew is the ultimate in comfort food. Serve with a crusty baguette and a nice red wine Oui? Note: This recipe uses one allspi...

Gravad Lax Recipe by herbal.chef | ifood.tv white peppercorn,    dill,    allspice,    salmon,    salt,    sugar,    cognac Choose middle cut from salmon.   Clean fish, leaving skin on, and carefully remove bone so that two big fillets remain.   Rinse under cold water and dry carefully with kitchen towel, being careful that ...

Onion Raisin Sauce For Poultry Recipe by Whats.Cooking | ifood.tv butter,    paprika,    cinnamon,    allspice,    raisin,    onion,    stock or broth,    honey,    cognac,    orange juice,    water Peel and cut the onion into thin rings and brown lightly in the butter.   Add all the remaining ingredients and simmer gently for 15-20 minutes until well-blended and savoury, and as thick as you would...

Bishop Recipe nutmeg,    ginger root,    cloves,    allspice,    orange,    sugar,    port,    cognac,    water This recipe was printed in January's issue of Esquire , where cocktail historian David Wondrich noted that Dickens was particularly fond of this variety of Bishop. It's easy to see why: it...

A Good Pork Pate Recipe by Whats.Cooking | ifood.tv pork belly,    pork liver,    chicken liver,    thyme,    pepper,    nutmeg,    allspice,    onion,    garlic,    bacon,    bread crumbs,    cognac Mince or chop the belly of pork coarsely and the bacon finely, then mix together.   Make a puree of the liver, onions, garlic, thyme, spices and Cognac in a blender and stir it into the pork and bacon....

Mincemeat Recipe by Western.Chefs | ifood.tv suet,    lemon peel,    orange peel,    nuts,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    molasses,    brown sugar,    apple cider,    cognac 1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours.   2. Add...

Meat Pie with Hot-Water Crust Recipe | Martha Stewart butter,    pork shoulder,    chicken thigh,    bread flour,    chicken liver,    chicken stock,    olive oil,    pistachio,    thyme,    sage,    pepper,    nutmeg,    coriander seed,    allspice,    shallot,    salt,    gelatin,    fat,    brandy,    cognac,    flour Curious about British game pies? Try this similar savory pie with a unique hot-water crust that's filled with chicken and pork studded with pistachios and herbs. Instructions Checklist   Step 1   Gr...

The Best Ever Modern Fruitcake Recipe candied orange peel,    crystallized ginger,    bicarbonate of soda,    oil,    walnut,    pistachio,    vanilla extract,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    pineapple,    date,    orange,    raisin,    fig,    plum,    cherry,    apricot,    eggs,    salt,    molasses,    brown sugar,    sugar,    grand marnier,    orange liqueur,    cognac,    orange juice,    cherry juice,    coffee,    water,    flour Here at last is a fruitcake that doesn't require weeks or months of preparation, nor a napkin to hide your leftovers in. For the Cake: Adjust oven rack to middle position and heat oven to 350 F. G...

Truffled Pate Recipe by Western.Chefs | ifood.tv tongue,    pork shoulder,    chicken breast,    msg,    chicken liver,    pistachio,    white peppercorn,    cloves,    cinnamon,    allspice,    truffle,    eggs,    ham,    veal,    salt,    fat,    cognac,    flour 1. Slice two-thirds pound of the pork fat thinly. Grind one-eighth pound each of the veal, pork shoulder, pork fat, ham and tongue. Grind together three times.   2. Wrap each chicken breast half in a t... recipes with the same ingredients... Truffled Pate Recipe by American.Gourmet | ifood.tv

Orange Spice Eggnog Recipe | Martha Stewart egg yolks,    heavy cream,    orange peel,    pepper,    ginger root,    cloves,    cardamom,    allspice,    salt,    sugar,    dark rum,    bourbon whisky,    cognac,    whipped cream,    milk Eggnog gets a citrus twist in this recipe for orange spice eggnog with ginger, cognac, rum, bourbon, and orange zest. Instructions Checklist   Step 1   In a medium heatproof bowl, whisk egg yolks and 1/...

Honey Cake Lekach Recipe by American.Gourmet | ifood.tv soft drink,    oil,    nuts,    cloves,    cinnamon,    allspice,    citron,    raisin,    eggs,    baking powder,    honey,    sugar,    cognac,    coffee,    flour 1. Preheat oven to slow (300 F.). Line a 10 by 15 by 2 1/4-inch pan with waxed paper.   2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy.   3....

Apple Sausage Stuffing Recipe by Chicken.Maximus | ifood.tv butter,    pork loin,    cake,    thyme,    sage,    pepper,    parsley,    nutmeg,    allspice,    apple,    onion,    celery,    salt,    bread,    fat,    cognac For sausage: Place pork tenderloin and pork fat on baking sheet.   Freeze for 20 minutes.   Quickly cut meat and fat into 1-inch cubes.   Pass cubes through meat grinder fitted with fine blade (or have b...

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