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Chocolate Angel Pie Recipe by andreaa | ifood.tv egg whites, heavy cream, almond, salt, cream of tartar, sugar, almond essence, chocolate, cognac, coffee No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me Beat egg whites until foamy. Add sal...
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| Chocolate Tart with Nut Crust Recipe | MyRecipes butter, egg yolks, walnut, pine nut, vegetable fat spread, sugar, almond essence, cocoa powder, chocolate, brandy, cognac Notes: John Johnson, chef and owner of Rancho de San Juan in Española, New Mexico, serves this very rich chocolate-nut tart with softly whipped cream. If making up to 1 day ahead, cover and chill...
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Festival Kourabiedes (Greek Wedding Cookies) Recipe | CDKitchen.com butter, egg yolks, walnut, pecan, almond, vanilla extract, baking powder, sugar, almond essence, brandy, cognac, flour A recipe for Festival Kourabiedes (Greek Wedding Cookies) made with butter, confectioners' sugar, egg yolks, vanilla extract, almond extract, cognac or Beat butter and sugar until very fluffy, alm...
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| Easter cake | House & Garden butter, muscavado sugar, icing sugar, candied peel, cornstarch, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, prune, sour cherry, eggs, salt, almond essence, brandy, cognac, flour Skye Gyngell's simnel cake recipe is the only Easter cake you need to consider this year. Step 1 The day before, mix together the sultanas, raisins, prunes and cherries and brandy. Allow to soak ...
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| Black Fruit Cake Recipe by American.Kitchen | ifood.tv butter, candied orange peel, glazed cherry, bicarbonate of soda, walnut, pecan, almond, mace, cinnamon, pineapple, lemon, citron, raisin, currant (zante), eggs, brown sugar, sugar, almond essence, sherry, madeira, dark rum, cognac, milk, flour The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. ...
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| Dream Fruit Dip Recipe - Food.com vanilla extract, cinnamon, cream cheese, sugar, almond essence, marshmallow, cognac, sour cream Everyone loves this dip and it's great for parties. Serving Size: 1 (1011) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2845.6 Calories from Fat 1509 g 53 % Total Fat 167...
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| Apricot and Brandy Jam Recipe - Food.com apricot, sugar, almond essence, brandy, cognac, orange juice, water Serving Size: 1 (1277) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 594.9 Calories from Fat 4 g 1 % Total Fat 0.5 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 1...
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| Lomousin Cherry Pudding Cake Recipe - Food.com vanilla, cherry, eggs, salt, sugar, almond essence, brandy, cognac, milk, flour From the cookbook that was falling apart. This looked so good I just had to save the recipe to try one day. Serving Size: 1 (128) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Runeberg's Cakes Recipe - Food.com butter, vanilla sugar, icing sugar, almond, raspberry, eggs, baking powder, brown sugar, sugar, almond essence, icing, rum, cognac, sugar syrup, whipped cream, water, flour Named in honour of Johan Ludvig Runeberg Finland's national poet who's birthday is celebrated on 5th February. Serving Size: 1 (84) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Brandy Currant Cake Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter, almond, raisin, currant (zante), eggs, baking powder, sugar, almond essence, cognac, flour 1. Preheat the oven to 325 F. 2. Line an 8 1/2-inch springform cake pan with parchment paper. 3. Sift together the flour and baking powder. Mix the dried fruits with a little of the flour to coat th...
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| Spicy double dark chocolate cupcakes - If you're partial to a chunk or two of dark chocolate, yo chocolate cake, icing sugar, mascarpone, bicarbonate of soda, wheat germ, pistachio, vanilla extract, white peppercorn, cherry, eggs, salt, baking powder, fat, sugar, almond essence, cocoa powder, dark chocolate, cognac, flour If you're partial to a chunk or two of dark chocolate, you'll love these. 1) Preheat the oven to 180C/Gas 4. Line the cups of a standard-size 12-cup cupcake tin with paper baking cases. 2) S...
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| Helen Mccully's White Fruit Cake Recipe by Western.Chefs | ifood.tv butter, glazed cherry, almond, pineapple, citron, raisin, eggs, cream of tartar, sugar, almond essence, cognac, milk, flour 1. Preheat the oven to slow (275 F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper. 2. Mix together the almonds, fruits and one-half cup o...
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| Nova Scotia Black Fruit Cake Recipe by Western.Chefs | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, walnut, pecan, almond, mace, cinnamon, pineapple, citron, raisin, currant (zante), eggs, baking powder, brown sugar, sugar, almond essence, sherry, dark rum, cognac, milk, flour Hey there, this Nova Scotia Black Fruitcake recipe is sure to get you hooked to it! I just love Dessert recipes and this dish is my only favorite amongst them. This recipe is a good way to use Fruits....
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