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 Chicken with Champagne and mushroom sauce (poulet au Champagne et champignons) recipe : SBS Food
chicken, olive oil, pepper, chives, mushrooms, shallot, asparagus, salt, sparkling wine, white wine, cognac, cream
Heat half the olive oil in a heavy-based saucepan over medium heat. Add the chicken and cook for 3-5 minutes, turning, until browned all over. Stir in the shallot and cook for about 5 minutes. Add th...
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|  Medallions of Beef with Mushrooms Recipe | MyRecipes
butter, beef tenderloin, olive oil, pepper, mushrooms, shallot, asparagus, mustard, salt, madeira, brandy, cognac
In this recipe, glazing beef with Cognac gives it a rich flavor and seals in juices.
Instructions Checklist Step 1 In a large nonreactive skillet, bring 1 cup of water to a boil. Add the asparagus t...
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 Asparagus Cocktail Recipe - Food.com
parsley, cayenne pepper, pineapple, asparagus, eggs, ham, mayonnaise, cognac, lemon juice
This is a great appetizer or a perfect side dish and goes down incredibly well.
Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 243.6 Calories from Fat 126 ...
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|  Veal Cutlets With Cream And Brandy Recipe by foodlover | ifood.tv
butter, oil, pepper, lemon, mushrooms, asparagus, veal, salt, apple brandy, cognac, whipped cream
MAKING 1 In a skillet, heat the butter until foaming. 2 Add the veal cutlets and brown them evenly. 3 Add in thinly sliced mushrooms. 4 In another shallow pan, heat brandy and ignite it to flame. ...
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| Asparagus and Eggs Scandinavian Recipe by Fatfree.n.Guiltless | ifood.tv
butter, tarragon, pepper, parsley, asparagus, shrimp, eggs, salt, cheese, vegetable fat spread, brandy, cognac
Asparagus and Eggs Scandinavian is a very easy to prepare recipe. Enjoy this amazingly mouth watering Asparagus and Eggs Scandinavian dish I am sure you would love to share your experience with me.
Co...
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| Lobster Stew – Recipes Network
butter, tomato paste, pepper, chervil, peas, radish, onion, asparagus, zucchini/courgette, lobster, salt, cognac, lemon juice, water
Step 1 Fill a large pot with water to come finger deep. Bring to a boil, put the lobsters in head first, and steam 4 minutes. Drain and rinse under cold water until cool enough to work with. Shell th...
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