French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Basic Aspic Recipe by chef.pierre | ifood.tv beef stock,    gelatin,    port,    cognac,    lemon juice,    water MAKING   1. In a bowl add 1/4 cup cold water and soften gelatin in it.   2. In a small saucepan mix bouillon and 1 cup cold water. Boil the mixture.   3. Stir softened gelatin to it until dissolved.   4. ...

Filet Mignon With Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour Filet Mignon is one of my favorite foods! This is just heavenly! Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...

French Onion Soup (Soupe A L'Oignon) Recipe - Food.com butter,    beef stock,    onion,    cheese,    bread,    cognac Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 638.1   Calories from Fat 227 g 36 %   Total Fat 25.3 g 38 %   Saturated Fat 13.8 g 69 %   Cholesterol 61.7 mg 20...

Filet Mignon with Peppercorn Mustard Sauce Recipe | MyRecipes beef tenderloin,    beef stock,    oil,    green peppercorn,    pepper,    shallot,    mustard,    salt,    cognac Learn how to make Filet Mignon with Peppercorn Mustard Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle salt and pepper ove...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Beef Medallions with Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Tofu Au Poivre Recipe - Food.com butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...

Filet of Beef Au Poivre Recipe - Food.com butter,    beef filet mignon,    beef stock,    olive oil,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    brandy,    cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g   Servings Per ...

Mr. Blandin's Steak Au Poivre Recipe | CDKitchen.com butter,    beef steak,    beef stock,    white peppercorn,    shallot,    ham,    salt,    white wine,    cognac This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns. Put the diced shallots and ground peppercorns...

Beef Rib Roast Recipe - Jocelyn Guest | Food & Wine butter,    heavy cream,    ribs,    beef stock,    thyme,    pepper,    caper,    shallot,    salt,    stock or broth,    cognac This best-ever Beef Rib Roast is crazy decadent and perfect for the holidays. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Wedge the thyme sprigs into the hinge between the bones...

Beef Tenderloin With Five Onion Sauce Recipe | CDKitchen.com butter,    beef tenderloin,    beef stock,    canola oil,    pepper,    shallot,    spring onion,    onion,    garlic,    salt,    vegetable fat spread,    cognac A 5-star recipe for Beef Tenderloin With Five Onion Sauce made with beef tenderloin, salt, black pepper, canola oil, butter or margarine, yellow onions Sprinkle tenderloin with 1/2 teaspoon salt and 1...

Onion Soup Recipe by chef.david.galeano | ifood.tv butter,    beef stock,    onion,    salt,    vegetable fat spread,    sugar,    dry vermouth,    cognac,    flour MAKING   1. In a skillet, melt the butter over a medium flame.   2. Add onion, cover skillet and cook, stirring frequently, until soft and lightly browned.   3. Stir the salt, sugar, flour and Vermouth i...

Hamburger Steak (Hache) Au Poivre Recipe - Food.com butter,    beef stock,    ground beef,    peppercorn,    parsley,    shallot,    red wine,    cognac I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I alway...

Best Steak au Poivre with Tater Tot Waffles Recipe - Delish.com butter,    heavy cream,    hash brown,    beef steak,    beef stock,    pepper,    parsley,    salt,    parmesan cheese,    brandy,    cognac Looking for an easy steak dinner recipe? This Steak au Poivre with Tater Tot Waffles Recipe from Delish.com is the best. Preheat oven to 425 and heat a large cast-iron skillet over high heat. On a rim...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Filet Mignons With Cognac-Cream Sauce Recipe - Food.com butter,    beef filet mignon,    heavy cream,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    paprika,    mustard powder,    cayenne pepper,    dried garlic,    shallot,    mustard,    salt,    cognac DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma Steak and Chop book; however, DH and I grill...

Beef Fillets with Cognac-Onion Sauce Recipe | MyRecipes butter,    beef fillet steak,    red onion,    beef stock,    canola oil,    pepper,    shallot,    spring onion,    onion,    garlic,    salt,    vegetable fat spread,    cognac Learn how to make Beef Fillets with Cognac-Onion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle beef evenly with 1/2 teas...

Comfort French Onion Soup Recipe - Food.com butter,    chicken stock,    beef stock,    thyme,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    bread,    vegetable fat spread,    sugar,    white wine,    cognac,    flour Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadia...

Beef & Portobello Mushroom Stroganoff Recipe | EatingWell beef flank steak,    beef stock,    canola oil,    thyme,    pepper,    parsley,    chives,    portobello mushroom,    onion,    red wine vinegar,    salt,    brandy,    cognac,    sour cream,    flour Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg nood... recipes with the same ingredients... Eating Well's Beef and Portabello Mushroom Stroganoff Recipe | SparkRecipes

Six-Onion Soup with Parmesan Croutes Recipe | EatingWell sweet onion,    red onion,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    parsley,    shallot,    spring onion,    leek,    garlic,    salt,    parmesan cheese,    bread,    cognac Sixteen cups of sweet onions may look like a huge amount, but they cook way down to create this very aromatic and warming recipe reminiscent of French onion soup. Parmesan croutes are a lighter toppin...

Classic Steak Diane Recipe | CDKitchen.com butter,    beef tenderloin,    heavy cream,    tomato paste,    beef stock,    olive oil,    pepper,    shallot,    mustard,    worcestershire sauce,    salt,    brandy,    cognac A recipe for Classic Steak Diane made with beef broth, Worcestershire sauce, Dijon mustard, tomato paste, butter, olive oil, beef Heat oven to 350 degrees F. In a bowl, whisk together the beef broth, ...

The Best Beef Bourguignon Recipe - Food.com butter,    beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    cloves,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac,    flour Recipe courtesy of Barefoot Contessa This looked so good! For serving: Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove 1/2 cup chopped fresh parsley, optional Serving Size...

21 Club's Steak Diane Recipe | CDKitchen.com butter,    beef sirloin steak,    a1 steak sauce,    heavy cream,    beef steak,    beef stock,    pepper,    chives,    shallot,    mustard,    salt,    dry vermouth,    white wine,    brandy,    cognac A recipe for 21 Club's Steak Diane made with New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry Trim all outside fat off the steak. The steak should now weig...

Fillet of Beef with Peppercorns Recipe | MyRecipes beef tenderloin,    beef stock,    green peppercorn,    cognac,    water Tender and flavorful, this steak recipe will become a favorite. We suggest serving it with a mixed green salad, Dilled Carrots, and commercial whole wheat rolls. Instructions Checklist   Step 1   Crush ...

Beef bourguignon butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    salt,    bread,    red wine,    cognac,    flour Beef bourguignon recipe: Try this Beef bourguignon recipe, or contribute your own. Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a m... recipes with the same ingredients... Beef bourguignon

Onion Soup In Mugs Recipe by admin | ifood.tv butter,    beef stock,    pepper,    onion,    salt,    cognac,    water Saute onions in butter until a very light golden color.   Bring bouillon cubes and water to a boil.   Add sauteed onions, salt and pepper.   Simmer, covered, for 1 hour.   Recipe Summary   Nutrition Facts ...

Beef Bourguignon Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    salt,    wine,    cognac,    lemon juice,    flour A family favorite. It takes a fair amount of time to do, but it is well worth the effort. The topping of lemon, parsley and mushrooms is divine. IF there are any leftovers, they are even better the ne...

Z's Hearty Onion Soup Recipe - Food.com toast,    beef stock,    canola oil,    pepper,    bay leaf,    onion,    garlic,    wholewheat flour,    salt,    parmesan cheese,    red wine,    cognac I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keepin...

Filet Mignon With Peppercorn-Cognac-Cream Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    pepper,    shallot,    mustard,    salt,    cognac,    cream Originally I found his beautiful picture in a really old Best of Cooking Light magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more...

Steak and Fries Recipe - Food.com butter,    beef fillet steak,    heavy cream,    beef stock,    olive oil,    oil,    pepper,    potato,    salt,    cognac Fillet seared in cast iron served with a smooth peppery sauce and the crispest of steak fries Serving Size: 1 (510) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1051.5   Calorie...

Filet Mignon With Green Peppercorn Cream Sauce Recipe - Food.com butter,    beef filet mignon,    beef stock,    green peppercorn,    shallot,    brandy,    cognac,    whipped cream From Bon Appetit, November 1998. Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 296.2   Calories from Fat 278 g 94 %   Total Fat 30.9 g 47 %   Saturated Fat 19...

Great Gravy Recipe - Food.com butter,    beef stock,    pepper,    parsley,    shallot,    mustard,    salt,    cognac This is a great gravy to make in a pan that you have already browned steaks in. You need the juices and bits for extra flavoring. Cut this out of a magazine years ago and have been using it ever since...

Chive Sauce for Steak Recipe - Food.com butter,    chicken stock,    beef stock,    parsley,    shallot,    spring onion,    mustard,    worcestershire sauce,    cognac This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only abou...

T & C Porteous Perfect French Onion Soup Recipe - Food.com butter,    sweet onion,    red onion,    consomme,    beef stock,    olive oil,    parmesan cheese,    sugar,    red wine,    rum,    cognac,    water When my sister Cathy and her husband Terry came to visit here in Calgary from St. Thomas , Ontario, Terry entertained us by whipping up this very tasty French Onion Soup. It was a meal on it's own...

Savory Onion Rice Recipe - Food.com butter,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    salt,    rice,    white wine,    cognac,    water,    flour This is basically a French onion rice. The amounts of ingredients may be slightly off, but this should be a fairly saucy rice dish. It goes well as a side dish with an herbal white meat, but I take th...

Boeuf Bourguignon Beef Burgundy Recipe butter,    beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    allspice,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    brandy,    cognac,    flour A classic in French cooking and universally enjoyed, this slow-cooked beef stew is the ultimate in comfort food. Serve with a crusty baguette and a nice red wine Oui? Note: This recipe uses one allspi...

French Onion Soup Dumplings Recipe - Food.com butter,    won ton,    sweet onion,    red onion,    beef stock,    olive oil,    thyme,    pepper,    chives,    bay leaf,    salt,    parmesan cheese,    cheese,    sugar,    white wine,    cognac All the flavors of classic French onion soup, wrapped in a wonton skin. Adapted from a recipe by Kerry Saretsky at Serious Eats. If you can't find Gruyère, substitute Comté, Emmenthaler ...

Rabbit With Prunes Recipe - Food.com butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

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