Grilled Rib-Eye Steaks with Parsley-Garlic Butter Recipe | Bon Appetit butter,    beef ribeye steak,    pepper,    parsley,    chives,    garlic,    salt,    cognac Grilled Rib-Eye Steaks with Parsley-Garlic Butter Recipe Step 1   Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Cover and chill at least 20 minutes.   Ste... recipes with the same ingredients... Grilled Rib-Eye Steaks With Parsley-Garlic Butter Recipe - Food.com

Turkey and Caviar Sandwiches Recipe - Food.com turkey breast,    caviar,    hot sauce,    rye bread,    chives,    mayonnaise,    tomato ketchup/catsup,    cognac After a holiday, everyone's favorite leftover dish is a cold turkey sandwich. That sandwich might be no more complicated than thinly sliced turkey meat on bread smeared with mayonnaise. Created by...

Beef Medallions with Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Herb Stuffed Trout With Orange And Onion Recipe | CDKitchen.com butter,    thyme,    tarragon,    pepper,    parsley,    paprika,    chives,    orange,    onion,    trout,    salt,    cognac A recipe for Herb Stuffed Trout With Orange And Onion made with trout, salt and pepper, fresh parsley, fresh tarragon, fresh chives, fresh thyme, onion Preheat oven to 350 degrees F. Score each trout ...

Chicken with Champagne and mushroom sauce (poulet au Champagne et champignons) recipe : SBS Food chicken,    olive oil,    pepper,    chives,    mushrooms,    shallot,    asparagus,    salt,    sparkling wine,    white wine,    cognac,    cream Heat half the olive oil in a heavy-based saucepan over medium heat. Add the chicken and cook for 3-5 minutes, turning, until browned all over. Stir in the shallot and cook for about 5 minutes.   Add th...

Gorgonzola (Blue Cheese) Dip Recipe | CDKitchen.com blue cheese,    gorgonzola cheese,    walnut,    parsley,    chives,    cream cheese,    cognac,    cream A recipe for Gorgonzola (Blue Cheese) Dip made with Gorgonzola or other blue cheese, cream cheese, Cognac or cream, toasted walnuts Mash the Gorgonzola, add the cream cheese and mix until smooth. Add ...

Artichoke & Caper Cream Soup Recipe: How to Make It butter,    heavy cream,    chicken stock,    pepper,    chives,    caper,    oyster mushroom,    garlic,    artichoke,    cognac I adore the flavors of oyster mushrooms, capers and artichokes. So after experimenting with several batches, I came up with this soup. Every year I'm asked to bring it to our office Christmas part...

Traditional Beef Wellington Recipe | CDKitchen.com butter,    beef tenderloin,    goose liver pate,    egg yolks,    puff pastry,    pepper,    chives,    mushrooms,    salt,    cognac,    water,    flour A recipe for Traditional Beef Wellington made with frozen puff pastry shell, beef tenderloin, salt, all-purpose flour, mushrooms, butter Allow pastry shells to thaw 2 hours in refrigerator before roll...

Fiddler Crab a La Nero Recipe | CDKitchen.com butter,    heavy cream,    cherry pepper,    gravy,    paprika,    chives,    crab,    salt,    rice,    vegetable fat spread,    cognac A recipe for Fiddler Crab a La Nero made with butter or margarine, king-crab meat, pimientos, chives, salt, paprika, canned beef gravy Melt butter in chafing dish or medium skillet. Arrange crab meat ...

Chicken Breasts Diane Microwaved Recipe chicken breast,    chicken stock,    olive oil,    oil,    pepper,    parsley,    chives,    lime,    lemon,    spring onion,    mustard,    salt,    noodles,    pasta,    vegetable fat spread,    brandy,    cognac A take off of Stake Diane. This Chicken Diane is low fat and just as good as the stake Diane. 1)Place chicken breasts between sheets of waxed paper or plastic wrap. Pound slightly.   2)Sprinkle with sa...

Mushrooms In Puff Pastry Recipe - Food.com butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...

Beef & Portobello Mushroom Stroganoff Recipe | EatingWell beef flank steak,    beef stock,    canola oil,    thyme,    pepper,    parsley,    chives,    portobello mushroom,    onion,    red wine vinegar,    salt,    brandy,    cognac,    sour cream,    flour Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg nood... recipes with the same ingredients... Eating Well's Beef and Portabello Mushroom Stroganoff Recipe | SparkRecipes

Chicken Breast Diane With Green Onions Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    tarragon,    pepper,    parsley,    chives,    lime,    lemon,    spring onion,    garlic,    mustard,    salt,    brandy,    cognac,    whipped cream,    flour This is the combination of two recipes that our family makes frequently. I like to make extra sauce, though there is usually plenty to go around. It is great served with herbed carrots and new potatoe...

steak diane Recipe by kshitiz.shekhar | ifood.tv butter,    beef tenderloin,    heavy cream,    thyme,    pepper,    parsley,    mustard powder,    chives,    mushrooms,    shallot,    spring onion,    garlic,    worcestershire sauce,    salt,    brandy,    cognac,    lemon juice classical French dish. Working with one piece of steak at a time, place each between two pieces of plastic wrap. Working from the center to the edges, gently pound each piece of steak with a meat mall...

21 Club's Steak Diane Recipe | CDKitchen.com butter,    beef sirloin steak,    a1 steak sauce,    heavy cream,    beef steak,    beef stock,    pepper,    chives,    shallot,    mustard,    salt,    dry vermouth,    white wine,    brandy,    cognac A recipe for 21 Club's Steak Diane made with New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry Trim all outside fat off the steak. The steak should now weig...

Cognac-Marinated Beef Tenderloin sandwiches & Horseradish Cream Recipe | MyRecipes sandwich,    beef tenderloin,    cooking spray,    thyme,    tarragon,    pepper,    horseradish,    chives,    shallot,    garlic,    salt,    mayonnaise,    cognac,    sour cream,    cream,    water Instructions Checklist   Step 1   To prepare cream, combine first 4 ingredients. Cover and chill.   Advertisement   Step 2   To prepare tenderloin, secure tenderloin at 1-inch intervals with twine. Combine...

Blue Cheese and Spiced Walnut Terrine Recipe, Whats Cooking America butter,    red lettuce,    blue cheese,    goat's cheese,    olive oil,    walnut,    pepper,    parsley,    chives,    cumin,    cardamom,    spring onion,    salt,    cream cheese,    sugar,    brandy,    cognac I served this outstanding Blue Cheese and Spiced Walnut Terrine at a wine tasting. The blue cheese paired beautifully with the pinot noir wines of Oregon, Line a small 8 1/2- by 2 1/2-inch loaf pan or...

California Chicken Seafood Recipe - Food.com butter,    chicken breast,    canola oil,    pepper,    chives,    scallop,    shrimp,    salt,    brandy,    cognac,    whipped cream This recipe is posted by request. Original recipe by J. Harry MacArthur. Easily doubled or tripled. Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   Ca...

Lobster Macaroni and Cheese Recipe - Food.com butter,    fontina cheese,    tomato paste,    olive oil,    chives,    bay leaf,    carrot,    onion,    garlic,    celery,    shrimp,    lobster,    crab,    pasta,    brandy,    cognac,    whipped cream,    water,    flour This is from Bon Appetit. Haven't tried it but want to as soon as possible! Serving Size: 1 (505) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 676.7   Calories from Fat 337 ...

Roquefort Butter Recipe by admin | ifood.tv butter,    roquefort cheese,    blue cheese,    chives,    worcestershire sauce,    cognac,    lemon juice 1. In a small bowl with a wooden spoon or an electric mixer at medium speed, beat butter until light and flurry. Gradually beat in cheese, chives, lemon juice, Worcestershire sauce and Cognac.   2. Tra...

Beetroot and Date Caviar Recipe - Food.com walnut,    chives,    date,    beetroot,    garlic,    cognac,    lemon juice,    sour cream From Silvena Rowe's book Feasts, she recommends serving this on blinis or as an accompaniment to a roast duck or pork. Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Sauteed Mushrooms Recipe - Food.com olive oil,    pepper,    chives,    mushrooms,    shallot,    salt,    fat,    cognac Serve alongside steaks or chicken. This works great with white or cremini (baby portobella) mushrooms. Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 169.8 ...

Smoked Salmon and Baby Potato Salad ( Wedding Buffet) Recipe - Food.com smoked salmon,    olive oil,    dill,    chives,    caper,    potato,    mustard,    vinegar,    mayonnaise,    sugar,    cognac,    lemon juice This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every t...

Lobster, Endive and Mango Cocktail | Recipes Wiki | Fandom pepper,    chives,    mango,    celery,    endive,    lobster,    salt,    mayonnaise,    tomato ketchup/catsup,    cognac,    lemon juice,    yogurt (plain) ⅓ cup mayonnaise ⅓ cup plain yogurt 2 tbsp cognac 1 tbsp ketchup 1 tbsp fresh lemon juice, or to taste salt and pepper to taste 4 x 11-pound lobsters 3 mangos, firm and ripe 1 cup celery, ...

Wild Mushroom Soup With Asiago Toasts Recipe | MyRecipes butter,    egg yolks,    heavy cream,    sweet onion,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    mushrooms,    shallot,    salt,    stock or broth,    cream cheese,    cheese,    bread,    cognac Learn how to make Wild Mushroom Soup With Asiago Toasts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 2 tablespoons of the butter ...

Chicken Breast Diane Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    oil,    pepper,    parsley,    chives,    lime,    lemon,    spring onion,    mustard,    salt,    vegetable fat spread,    brandy,    cognac Another of my MOM's recipes, i hope you enjoy it - Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.2   Calories from Fat 235 g 64 %   Total Fat 26.1 g ...

Herb Stuffed Trout With Orange and Onion Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    paprika,    chives,    orange,    onion,    trout,    salt,    cognac,    orange juice Easy and Distinctive Recipes for a Vibrant Lifestyle Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.2   Calories from Fat 303 g 65 %   Total Fat 33.7 g 51...

French Onion Soup Dumplings Recipe - Food.com butter,    won ton,    sweet onion,    red onion,    beef stock,    olive oil,    thyme,    pepper,    chives,    bay leaf,    salt,    parmesan cheese,    cheese,    sugar,    white wine,    cognac All the flavors of classic French onion soup, wrapped in a wonton skin. Adapted from a recipe by Kerry Saretsky at Serious Eats. If you can't find Gruyère, substitute Comté, Emmenthaler ...

Salada De Batata Com Camarao, Maca E Molho Recipe - Food.com sweetener,    olive oil,    pepper,    chives,    apple,    potato,    lettuce,    shrimp,    salt,    mayonnaise,    tomato ketchup/catsup,    cream cheese,    cognac,    milk Brazilian potato salad with shrimp and apple. Shrimp can be optional. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 580.7   Calories from Fat 342 g 59 %   To...

Steak Diane with brandy and mustard sauce recipe - BBC Food butter,    beef ribeye steak,    beef rump steak,    beef sirloin steak,    olive oil,    pepper,    parsley,    chives,    mustard,    worcestershire sauce,    salt,    brandy,    cognac,    lemon juice Place a sheet of cling film over the steaks and pound with a rolling pin until quite flat (about 5mm/1in). Season with pepper, but do not salt.   Prepare the ingredients for the sauce now, as you won...

Wasabi Lobster Potato Cakes Recipe lemon peel,    olive oil,    oil,    wasabi,    thyme,    pepper,    chives,    potato,    shallot,    garlic,    lobster,    eggs,    salt,    cognac,    flour These are really good with just the right amount of KICK.....Yeah baby Place the olive oil into a large heated saute pan; add the shallots, saute for 3-4 minutes over medium heat until softened. Add t...

Chicken Cobbler | Martha Stewart butter,    chicken,    heavy cream,    red onion,    shiitake mushroom,    thyme,    parsley,    nutmeg,    chives,    peas,    parsnip,    carrot,    onion,    salt,    baking powder,    cheese,    sugar,    brandy,    cognac,    milk,    flour Instructions Checklist   Step 1   Make the filling: Place chicken in a large pot; add enough water to cover by 2 inches. Bring to a boil over medium-high heat; immediately reduce to a simmer. Season wit...

Barbecued Steak Diane Recipe by American.Kitchen | ifood.tv butter,    beef steak,    pepper,    chives,    salt,    sherry,    cognac Preheat barbecue at HIGH.   Place butter, cognac, sherry and chives in small saucepan; bring to boil.   Meanwhile, trim all excess fat from steaks.   Pour hot liquid over meat and let stand 15 minutes.   ...

Crab Filling Recipe by The.french.connection | ifood.tv butter,    heavy cream,    chives,    cayenne pepper,    crab,    salt,    cognac Break crab meat into small chunks and remove any shell or cartilage.   Melt butter in a small skillet.   Add crab and cream and warm gently.   Add salt, cayenne, cognac, and chives.   Heat gently and keep...

Succulent Beef Wellington Recipe butter,    beef tenderloin,    egg yolks,    chives,    mushrooms,    cognac,    water Succulent Beef Wellington recipe Allow patty shells to thaw 2 hours in refrigerator before rolling out. If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length. Pla...

Cucumbers Stuffed With Gorgonzola Recipe by Western.Chefs | ifood.tv butter,    gorgonzola cheese,    chives,    cucumber,    cognac Peel cucumbers with fluted vegetable knife.   Cut into 1-inch slices.   Remove seedy center from each slice to form tiny cups.   Cream together Gorgonzola cheese and butter.   Moisten mixture with cognac....

Hamburgers Au Poivre Recipe by Western.Chefs | ifood.tv butter,    hot sauce,    pepper,    parsley,    chives,    beef,    worcestershire sauce,    salt,    cognac,    lemon juice 1. Shape the beef lightly into four cakes and sprinkle each side with pepper. With the heel of the hand, press the pepper into the meat and let stand thirty minutes.   2. Sprinkle a light layer of salt...

Flambe Prawns With Snow Peas Recipe by Microwaverina | ifood.tv butter,    hot sauce,    snap/snow peas,    pepper,    chives,    lemon,    capsicum pepper,    prawn,    cognac The flambe prawns with snow peas is a savory and spicy side that is cooked in the microwave. Prepared with green prawns and snow peas, the flambe prawns are flavored with chili sauce, cognac and cooke...

Chestnut Stuffing With Beef Broth Recipe by Western.Chefs | ifood.tv butter,    chestnut,    beef stock,    olive oil,    oil,    thyme,    pepper,    parsley,    marjoram,    chives,    onion,    sausage,    salt,    bread crumbs,    cognac 1. Cut gashes in the flat side of each chestnut. Heat the oil, add the chestnuts and cook over brisk heat three minutes, stirring or shaking the pan constantly. Drain and let cool. Remove the shells a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01