Gorgonzola Dip Recipe by Western.Chefs | ifood.tv blue cheese,    gorgonzola cheese,    cream cheese,    cognac,    cream Mash the Gorgonzola, add the cream cheese and mix until smooth.   Add the cognac or cream to give a soft consistency.   Use for sliced apples, pears or crackers.   Recipe Summary   Nutrition Facts   Servin... recipes with the same ingredients... Gorgonzola Dip Recipe by American.Gourmet | ifood.tv

Milk Punch Recipe rum,    cognac,    sugar syrup,    cream,    milk,    half and half This booze-forward, slightly spicy and easy-to-make drink is a traditional brunch-time sipper but it’s delicious any time of day or night. Add ingredients to shaker:   Combine ingredients into a ...

Pots De Creme Recipe by American.Kitchen | ifood.tv egg yolks,    salt,    chocolate,    rum,    cognac,    cream Combine cream, chocolate, and salt in a saucepan.   Cook over a low heat, stirring constantly, until mixture is thoroughly blended and cream is scalded.   Pour this hot mixture, a little at a time, into...

Chocolate creme brulee - Recipes - delicious.com.au egg yolks,    armagnac,    sugar,    dark chocolate,    cointreau,    cognac,    cream Making this French bistro classic at home is actually pretty simple - and the results are so worth it. 1.   Preheat the oven to 120 C.   2.   Place the chocolate and cream in a large heatproof bowl set o...

Cognac Cream Recipe by Mix.It.Up.Bartender | ifood.tv nutmeg,    cognac,    pomegranate syrup,    cream,    milk Pour the cognac, cream, milk and grenadine into a cocktail shaker with ice.   Shake well, then strain into a tall glass over ice cubes.   Sprinkle with nutmeg.   Recipe Summary   Difficulty Level: Easy   N...

Chocolate Truffles Recipe | Easy Dessert Recipes | House & Garden butter,    dark chocolate,    brandy,    cognac,    cream Make Chocolate Truffles on HOUSE. A sweet and simple treat that makes the perfect gift. Design, food and travel by House & Garden. Step 1   Heat the cream in a small saucepan and gently bring to th...

Courvoisier French Silk Pie Recipe egg yolks,    cornstarch,    vanilla,    pastry,    sugar,    chocolate,    cognac,    whipped cream,    cream This is a delicious smooth as silk chocolate cream pie. In a medium saucepan, combine half and half, cornstarch, and sugar.   Stir until well-blended. Add chocolate and cook over low heat, stirring con...

Apple Custard Tart Recipe - Food.com butter,    apricot jam/preserve,    vanilla extract,    cinnamon,    apple,    eggs,    pastry,    sugar,    apple brandy,    cognac,    cream,    flour This is an excellent tart to serve any time. The custard and apples make a great combination. Serving Size: 1 (1406) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2469.5   Calori...

Chicken with Champagne and mushroom sauce (poulet au Champagne et champignons) recipe : SBS Food chicken,    olive oil,    pepper,    chives,    mushrooms,    shallot,    asparagus,    salt,    sparkling wine,    white wine,    cognac,    cream Heat half the olive oil in a heavy-based saucepan over medium heat. Add the chicken and cook for 3-5 minutes, turning, until browned all over. Stir in the shallot and cook for about 5 minutes.   Add th...

Poulet Au Cidre Breton (Brittany, France) Recipe - Food.com butter,    chicken breast,    pepper,    nutmeg,    apple,    onion,    salt,    apple cider,    cognac,    cream This recipe was featured on week 38 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless other...

Gorgonzola (Blue Cheese) Dip Recipe | CDKitchen.com blue cheese,    gorgonzola cheese,    walnut,    parsley,    chives,    cream cheese,    cognac,    cream A recipe for Gorgonzola (Blue Cheese) Dip made with Gorgonzola or other blue cheese, cream cheese, Cognac or cream, toasted walnuts Mash the Gorgonzola, add the cream cheese and mix until smooth. Add ...

Tomato Cognac Soup Recipe | CDKitchen.com butter,    pepper,    parsley,    basil,    onion,    tomato,    salt,    brown sugar,    cognac,    cream A 5-star recipe for Tomato Cognac Soup made with Spanish onion, butter, plum tomatoes, dried basil, cream, brown sugar, cognac, salt and Chop the onion and saute in butter for 20 minutes until soft an...

Pan Roast Beef Tenderloin with a Mushroom Cream Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    salt,    white wine,    cognac,    cream Serving Size: 1 (480) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 723.5   Calories from Fat 557 g 77 %   Total Fat 61.9 g 95 %   Saturated Fat 31.2 g 156 %   Cholesterol 249.4 mg ...

Party Pate Recipe by ashlyn | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream Day before: Trim any white part from chicken livers; wash livers and dry on paper towels.   In hot butter in skillet, saute onion and dried herbs until onion is golden.   Add chicken livers; saute, stir...

Mushroom Glazed Pork Chops Recipe pork loin,    shiitake mushroom,    oil,    sage,    pepper,    crimini mushroom,    onion,    garlic,    sherry vinegar,    salt,    sugar,    cognac,    cream Everyday easy, these golden-crusted chops are quick-seared on the stove, roasted in a roaring oven, and topped with a silky cognac-and-cream sauce. Step 1 Arrange oven racks in upper and lower thirds ... recipes with the same ingredients... Mushroom Glazed Pork Chops Recipe

Cognac-Marinated Beef Tenderloin sandwiches & Horseradish Cream Recipe | MyRecipes sandwich,    beef tenderloin,    cooking spray,    thyme,    tarragon,    pepper,    horseradish,    chives,    shallot,    garlic,    salt,    mayonnaise,    cognac,    sour cream,    cream,    water Instructions Checklist   Step 1   To prepare cream, combine first 4 ingredients. Cover and chill.   Advertisement   Step 2   To prepare tenderloin, secure tenderloin at 1-inch intervals with twine. Combine...

Plum Galette with Armagnac Cream Recipe | MyRecipes butter,    armagnac,    vanilla extract,    vanilla pod,    plum,    wholewheat flour,    salt,    bread,    brown sugar,    sugar,    cognac,    sour cream,    cream,    milk,    water,    flour Armagnac is a brandy that hails from southwest France and is often paired with plums, both fresh and dried. Instructions Checklist   Step 1   To prepare galette, weigh or lightly spoon flours into dry m...

Greek BBQ Baby Octopus Recipe - Food.com butter,    bicarbonate of soda,    olive oil,    pepper,    lime,    lemon,    shallot,    garlic,    octopus,    worcestershire sauce,    salt,    cognac,    lemon juice,    cream,    water The hard long work pays off, I got it from a chef mate and he got it off his grandma. he tells a story of his grandfathers aussie neighbours couldn't believe he would cook up very cheap fish bait ...

Homard Flambe Au Cognac Recipe - Food.com butter,    tomato paste,    seafood stock,    dry sherry,    pepper,    lobster,    salt,    cognac,    cream The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it’s customers. Simple and elegant for an evening of fine cuisine. Serving Size: 1 (141...

Fattigman Recipe - Food.com egg yolks,    egg whites,    cinnamon,    cardamom,    sugar,    cognac,    cream,    flour I would help my sister-in-law make these, in November for the Christmas Fair event at her church. Scandinavian food was featured at this half day event, along with baked goods and handmade items. She ...

Eggnog Recipe - Food.com nutmeg,    eggs,    sugar,    rum,    cognac,    cream,    milk Try Eggnog from Food.com. - 5385 Serving Size: 1 (172) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 189.8   Calories from Fat 89 g 47 %   Total Fat 9.9 g 15 %   Saturated Fat 5.4...

Cognac Truffles Recipe - Food.com butter,    bittersweet chocolate,    cognac,    cream Champagne Truffles Categories: Candies ----------CENTER MIXTURE---------- Serving Size: 1 (34) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 26.9   Calories from Fat 25 g 93 %   ...

Alexander Cocktail Recipe - Food.com lime peel,    cinnamon,    sugar,    creme de cacao,    chocolate liqueur,    cognac,    cream,    ice Finish your party evening with a glass of this creamy cocktail flavoured with cognac and creme de cacoa. Adapted from a recipe from Nestlé Brazil after buying a can of table cream and trying to f...

Best Ever Eggnog Recipe - Food.com heavy cream,    nutmeg,    eggs,    sugar,    rye whisky,    rum,    cognac,    cream The only eggnog recipe you will ever need! Serving Size: 1 (248) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 787.5   Calories from Fat 444 g 56 %   Total Fat 49.4 g 75 %   Satur...

Brandied Eggnog Punch Recipe - Food.com heavy cream,    vanilla extract,    nutmeg,    eggs,    sugar,    brandy,    cognac,    cream,    milk Eggnog is so traditional that it is almost mandatory for holiday parties. This mildly alcoholic recipe is rich without being cloying. From Good Food Magazine, December 1988. Preparation time does not ...

Pousse Cafe Recipe - Food.com heavy cream,    vanilla extract,    eggs,    salt,    baking powder,    fat,    sugar,    cognac,    coffee,    cream,    milk,    flour This is a French Canadian recipe from Quebec. It is a feather light dessert. Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1004.2   Calories from Fat 562 g...

Danish Caramel Pudding (karamel Budding) Recipe - Food.com heavy cream,    vanilla,    eggs,    sugar,    cognac,    cream,    water Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 606.2   Calories from Fat 398 g 66 %   Total Fat 44.3 g 68 %   Saturated Fat 26.1 g 130 %   Cholesterol 354.3 mg ...

Filet Mignon With Peppercorn-Cognac-Cream Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    pepper,    shallot,    mustard,    salt,    cognac,    cream Originally I found his beautiful picture in a really old Best of Cooking Light magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more...

Two Colour Chocolate Terrine Panache Recipe - Food.com bittersweet chocolate,    raspberry,    eggs,    cocoa powder,    milk chocolate,    amaretto,    cognac,    cream Lovely sounding Swiss dessert from myswitzerland.com Time includes chilling time. Serving Size: 1 (100) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 300.5   Calories from Fat 21...

Chicken Liver Pate With Apples and Brandy Recipe - Food.com butter,    chicken liver,    pepper,    apple,    shallot,    onion,    salt,    cognac,    sour cream,    cream You can freeze this pate in small ramekins. Allow to defrost in the refrigerator. Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 320.4   Calories from Fat 25... recipes with the same ingredients... Liver Pate with Apples and Brandy - Recipe #20638 - Foodgeeks

Swiss Chocolate Squares Recipe - Food.com butter,    egg yolks,    bittersweet chocolate,    sugar,    cocoa powder,    cognac,    orange juice,    cream Posting for ZWT 7. This recipe comes from myswitzerland.com Serving Size: 1 (715) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 54   Calories from Fat 45 g 84 %   Total Fat 5.1 g ...

Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce Recipe - Food.com butter,    egg yolks,    egg whites,    bittersweet chocolate,    salt,    sugar,    cognac,    coffee,    cream This is from one of my favourite food writers, Lauraine Jacobs (she's a Kiwi). New Zealand food was traditionally based on British food, however as us Kiwis travel more and more we want to borrow ...

Spaghetti Al Cartoccio (Spaghetti in Foil) Recipe - Food.com butter,    tomato sauce,    heavy cream,    dry cured ham,    pepper,    garlic,    shrimp,    salt,    parmesan cheese,    pasta,    cognac,    cream Found this on the Today Show. Haven't tried it yet but it sounds yummy. Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1692.5   Calories from Fat 361 g 2...

Steamed Chocolate Pudding & Hard Sauce Recipe - Food.com butter,    icing sugar,    bicarbonate of soda,    eggs,    baking powder,    sugar,    chocolate,    rum,    cognac,    cream,    milk,    flour Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves. Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...

Lemon Cream Dessert Recipe - Cookitsimply.com butter,    coconut,    lemon,    eggs,    gelatin,    sugar,    cognac,    lemon juice,    double cream,    cream This dessert is a great way to turn lemons into something sweet. It's creamy and dreamy, not too tart or sweet. Whisk the egg yolks with the sugar until frothy. Stir in the Cognac, single cream an...

Baby Salmon Stuffed with Caviar Ii (Mousse) Recipe egg whites,    caviar,    salmon,    fish,    pernod,    cognac,    cream Baby Salmon Stuffed with Caviar Ii (Mousse) recipe. Ready In: 40 min. Makes 2 servings, 204 calories per serving Ingredients: salmon, egg whites, cream, pernod, cognac, caviar Puree salmon filet in a ...

Champagne Truffles - Recipe #1560 - Foodgeeks butter,    bittersweet chocolate,    cocoa powder,    cognac,    cream Try this recipe for Champagne Truffles on Foodgeeks.com Bring the cream to a boil and pour it over the cut chocolate. Allow to stand 1-to-2 minutes and stir smooth. Beat in the softened butter and coo...

Cognac Flip (The Webtender) egg yolks,    cognac,    sugar syrup,    cream,    ice Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.   Drink Information:   Category: Cocktail   Alcohol: Alcoholic   Serve in: Cocktail glass   Rating: 5.5 - 2 ...

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