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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cognac
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMilk Punch Recipe
rum,    cognac,    sugar syrup,    cream,    milk,    half and half
This booze-forward, slightly spicy and easy-to-make drink is a traditional brunch-time sipper but it’s delicious any time of day or night.
Add ingredients to shaker:   Combine ingredients into a ...


picture of recipeFilet Mignon With Cognac Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour
Filet Mignon is one of my favorite foods! This is just heavenly!
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMashed Potato & Gravy - Barefoot Contessa - Ina Garten Recipe - Food.com
butter,    heavy cream,    chicken stock,    pepper,    potato,    onion,    salt,    brandy,    cognac,    sour cream,    half and half,    flour
www.barefootcontessa.com
Serving Size: 1 (441) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 601.4   Calories from Fat 344 g 57 %   Total Fat 38.3 g 58 %   Saturated Fat 23.7 g 118...


picture of recipeSpiked Cappuccino Recipe | CDKitchen.com
vanilla extract,    honey,    cocoa powder,    chocolate,    galliano,    brandy,    rum,    coffee liqueur,    cognac,    coffee,    whipped cream,    half and half
The ultimate coffee drink! It's a creamy coffee that's spiked with cognac (or brandy), Kahlua, rum, and Galliano.
Combine the half-and-half, coffee, honey, and cocoa powder in a large saucepan...


picture of recipePumpkin Ice Cream
egg yolks,    pumpkin pie spice,    vanilla,    pumpkin,    salt,    brown sugar,    brandy,    cognac,    half and half
Serve a scoop or two of this alongside a slice of the Molasses Spice Cake. As the ice cream melts, it will turn into a creamy sauce for the cake to soak up.
In a medium saucepan, combine the half-and-...


picture of recipeApricot Clafouti Recipe
nutmeg,    apricot,    eggs,    sugar,    cognac,    half and half,    flour
This is a very nice and refreshing dish that is great at breakfast, brunch or as a dessert. Enjoy
Preheat oven to 350.   Butter a shallow baking dish and arrange apricots over the bottom.   In a blender...


picture of recipecitrus linguine Recipe - Food.com
heavy cream,    pepper,    orange,    lemon,    salt,    parmesan cheese,    pasta,    cognac,    half and half
this makes a nice side dish, or a meal on it's own
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 704.9   Calories from Fat 322 g 46 %   Total Fat 35.9 g ...


picture of recipeDouble Chocolate Cherry Bread Pudding Recipe - Food.com
almond,    vanilla,    cinnamon,    cherry,    eggs,    bread,    sugar,    milk chocolate,    white chocolate,    cognac,    water,    half and half
I got this idea from The Spirited Vegetarian but I added and changed alot of things so that it is not the same recipe. I use the heels of loaves of bread - just toss them in the freezer until you have...


picture of recipeVeal Chops in Cognac Cream Recipe - Food.com
egg yolks,    olive oil,    oil,    pepper,    mushrooms,    onion,    veal,    salt,    cognac,    half and half,    flour
This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeAndalusian Chicken Recipe
butter,    chicken,    chicken stock,    olive oil,    tarragon,    pepper,    shallot,    tomato,    salt,    vermouth,    cognac,    half and half,    flour
I haven't made this yet, it looks good though. Recipe courtesy of the book READERS DIGEST'S COOK NOW SERVE LATER.
In a shallow bowl combine flour salt and pepper.   Coat chicken, shaking off ...


picture of recipeChestnut and Sausage Stuffing Recipe - Food.com
turkey stock,    chestnut,    chicken stock,    thyme,    sage,    pepper,    parsley,    onion,    celery,    eggs,    bacon,    sausage,    salt,    bread,    cognac,    half and half
This recipe was originally published in the November 1977 issue of Gourmet Magazine. This recipe is a bit labour intensive but the stuffing can be assembled (but not baked) 1 day ahead and chillled, c...


picture of recipeShrimp Bisque - Barefoot Contessa - Ina Garten Recipe - Food.com
butter,    tomato paste,    seafood stock,    dry sherry,    olive oil,    pepper,    cloves,    cayenne pepper,    leek,    garlic,    shrimp,    salt,    brandy,    cognac,    half and half,    flour
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 609.3   Calories from Fat 340 g 56 %   Total Fat 37.9 g 58 %   Saturated Fat 17.8 g 88 %   Cholesterol 248.1 mg 8...


picture of recipePeppered Steak Recipe by Calorie.Less.Cooking | ifood.tv
beef sirloin steak,    peppercorn,    cognac,    cream,    milk,    half and half,    flour
GETTING READY   1. Preheat the broiler.   2. Top the steak with half of the peppercorns and press them into the steak until they adhere.   3. Repeat the same with the remaining popcorns on the other side...


picture of recipeSteak Au Poivre Vert Recipe by Diet.Chef | ifood.tv
beef filet mignon,    beef stock,    green peppercorn,    pepper,    salt,    vegetable fat spread,    brandy,    cognac,    half and half,    flour
On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste.   While filet mignon is broiling prepare sauc...


picture of recipeLobster Bisque With White Wine And Cognac Recipe by Western.Chefs | ifood.tv
butter,    pepper,    mace,    cayenne pepper,    carrot,    onion,    celery,    lobster,    anchovy,    salt,    old bay seasoning,    stock or broth,    white wine,    cognac,    milk,    half and half,    flour
Remove all of the meat from the lobster shells.   Dice it and place it in the refrigerator.   Crush the shells and place them in a large stock pot with the onion, celery, carrots, anchovies, white wine,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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