Fresh Fruits Flambe Recipe - Food.com butter,    pineapple,    orange,    grapefruit,    strawberry,    peach,    brown sugar,    grand marnier,    cognac,    pineapple juice,    orange juice Serving Size: 1 (139) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 241.2   Calories from Fat 105 g 44 %   Total Fat 11.7 g 17 %   Saturated Fat 7.3 g 36 %   Cholesterol 30.5 mg 10 ...

Caramelized Peaches Recipe | CDKitchen.com pound cake,    heavy cream,    brioche,    pistachio,    peach,    cognac,    lemon juice,    water A 5-star recipe for Caramelized Peaches made with peach halves, heavy cream, cognac, lemon juice, water, Brioche or pound cake, pistachio Drain the peaches, reserving the syrup, and pour the syrup int...

Crepes with Warm Cognac Peaches and Almonds Recipe | MyRecipes butter,    batter,    lemon peel,    ricotta cheese,    almond,    cinnamon,    peach,    eggs,    salt,    cheese,    brown sugar,    sugar,    cognac,    lemon juice,    milk,    flour These crêpes are simple to make and fill, and can be mostly done the day before. Instructions Checklist   Step 1   Make batter: Whirl together eggs, flour, and milk in a blender until smooth.   Adve...

Fish House Punch Recipe - Food.com peach,    sugar,    peach brandy,    brandy,    dark rum,    cognac,    lemon juice,    water George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time. Serving Size: 1 (185) g   ...

Elegant Fruit Recipe - Food.com pineapple,    grape,    blueberry,    peach,    cream cheese,    marshmallow,    cognac Got this recipe from My SIL. I have made this for bridal luncheons and it really is very nice. Tastes delicious!! Serving Size: 1 (280) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calo...

Traditional Sangria Recipe - Food.com orange,    lime,    lemon,    grape,    peach,    sugar,    red wine,    cognac,    lemonade This one of my adopted recipes. It was found in the San Jose Mercury News, July, 2003. This is so good, especially when the fruit has soaked up the wine and cognac! Serving Size: 1 (509) g   Servings P...

Mixed Fruit Dessert (A Macedonie of Fruits) Recipe - Food.com orange,    grape,    strawberry,    blueberry,    blackberry,    berries,    plum,    peach,    sugar,    kirsch,    grand marnier,    cognac I found this recipe and wondered what's up with the name? Fruit macedonia or Macedonia de frutas is a fruit salad and is a common dessert in Spain, France, Italy and Latin America. It was populari...

White Sangria Recipe | Martha Stewart mango,    plum,    nectarine,    peach,    apple,    sugar,    white wine,    cognac,    ice If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue. Instruction...

Spumante Fruit Salad | Recipes Wiki | Fandom pineapple,    grape,    strawberry,    cantaloupe melon,    blueberry,    peach,    sugar,    rum,    cognac 1 cantaloupe 8 ounce grapes, peeled 4 slices pineapple, diced ⅓ cup caster sugar, superfine 2 peaches; peeled, pitted 2 tablespoon rum 1 cup cognac 3 ounce strawberries, hulled 1 bottle sweet sp...

Holiday Fruit Cake Recipe - Food.com dried fruit,    butter,    candied peel,    cake,    armagnac,    tangerine,    lime,    lemon,    grapefruit,    raisin,    peach,    apricot,    pear,    eggs,    salt,    sugar,    dark rum,    cognac,    orange juice,    water,    flour This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...

Brandied Peach And Plum Soup Recipe by Meal.Mates | ifood.tv mint,    cinnamon,    lemon,    peach,    sugar,    cognac,    water Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft.   Discard lemon and cinnamon; force fruits through sieve.   Add cognac, chill and adjust to taste, adding sug...

Disassembled Bellini (Peaches and Prosecco Drink) | Community Recipes | Nigella's Recipes | Nige peach,    sugar,    white wine,    cognac,    lemon juice Disassembled Bellini (Peaches and Prosecco Drink) is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Put...

Stewed Brandied Tutti Frutti Recipe by American.Gourmet | ifood.tv pineapple,    grape,    strawberry,    raspberry,    nectarine,    peach,    cherry,    apricot,    sugar,    cognac 1. Into a stone crock of at least two and one-half gallons capacity, pour the cognac. Add the pineapple and an equal amount of sugar. Cover the crock tightly.   2. As each fruit comes into season, add ...

Luxury Peach 75 Recipe - Kathy Casey | Food & Wine tarragon,    peach,    sparkling wine,    gin,    cognac,    lemon juice,    sugar syrup,    ice Peach puree and fresh tarragon flavor this summery riff on the French 75. The cocktail is also terrific when made with fresh thyme. Instructions Checklist   Step 1   Tear 1 tarragon sprig and drop it in...

Compote Of Dried Fruits Recipe by creative.chef | ifood.tv lemon,    prune,    peach,    apricot,    pear,    sugar,    rum,    bourbon whisky,    cognac,    water MAKING   1) In a large saucepan, put the fruit and cover it with water. Bring the fruit to a boil.   2) As soon as the fruit starts to boil, add the sugar and lemon slice.   3) Cook gently over low heat ...

Valrhona Chocolate Mousse Recipe - Jacqueline Friedrich | Food & Wine butter,    egg yolks,    heavy cream,    bittersweet chocolate,    peach,    apricot,    salt,    sugar,    brandy,    cognac This ultra-rich, dense mousse shows off the unique, smoky character of Valrhona chocolate (which is from the Rhône Valley, like Chapoutier). It is mad... Instructions Checklist   Step 1   In a medi...

Sliced Peaches With Brown Sugar And Cognac Recipe by 10min.chef | ifood.tv peach,    brown sugar,    cognac MAKING   1) Using a knife, slice the peaches and core them.   2) Take 4 dessert plates and arrange the slices. Dust with sugar and Cognac.   SERVING   3) Serve right away or serve chilled with a bowl of c...

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