French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Vin Chaud Recipe by Holiday.Cook | ifood.tv cinnamon,    lemon,    honey,    red wine,    cognac In a saucepan, combine all ingredients.   Heat just to boiling, remove from heat and stir well.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes   Nutrition Facts   Se...

Bacchanalian Recipe - Chris Hannah | Food & Wine nutmeg,    brown sugar,    red wine,    cognac,    lemon juice,    water,    ice This festive, brandy-based cocktail was born in New Orleans and is perfect in the fall or winter – especially during Mardi Gras and the carnival season. Instructions Checklist   Step 1   In a cock...

Sangria Barcelona Recipe - Food.com cinnamon,    orange,    lemon,    sugar,    red wine,    cognac,    club soda,    orange juice,    lemon juice,    sugar syrup,    water,    ice Good for when you're grillin' and chillin' Serving Size: 1 (2006) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1218.2   Calories from Fat 8 g 1 %   Total Fat 0.9 g 1 ...

Caramelized Onion Relish Recipe - Food.com butter,    sweet onion,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar,    red wine,    cognac Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned ... recipes with the same ingredients... Caramelized Onion Relish Recipe

Hamburger Steak (Hache) Au Poivre Recipe - Food.com butter,    beef stock,    ground beef,    peppercorn,    parsley,    shallot,    red wine,    cognac I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I alway...

The Best Beef Bourguignon Recipe - Food.com butter,    beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    cloves,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac,    flour Recipe courtesy of Barefoot Contessa This looked so good! For serving: Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove 1/2 cup chopped fresh parsley, optional Serving Size...

Coq au vin recipe - BBC Food butter,    chicken leg,    redcurrant jelly,    pancetta,    olive oil,    thyme,    pepper,    parsley,    cloves,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    celery,    salt,    bread,    red wine,    cognac,    flour Simon Hopkinson’s coq au vin recipe emphasises the rustic charm and comforting flavour of classic French food. Place the marinade ingredients into a casserole dish and bring to the boil. Allow t...

Coq Au Vin Recipe butter,    chicken,    pancetta,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    crimini mushroom,    onion,    garlic,    celery,    bacon,    red wine,    brandy,    cognac,    flour This French classic takes some time to prepare, but its super tender chicken and silky mushrooms are well worth the extra effort. Step 1 Preheat oven to 350 degrees F.   Step 2 In 7- to 8-quart heavy p...

Coq au Vin - Once Upon a Chef butter,    chicken thigh,    pancetta,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    bacon,    balsamic vinegar,    salt,    sugar,    red wine,    wine,    cognac,    flour TESTED & PERFECTED RECIPE -- Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine. Heat 1 tablespoon of the oil in a large (5-qt) Dutch oven or heavy-b...

The Very Best Sangria Recipe - Food.com cinnamon,    lemon,    sugar,    white wine,    red wine,    triple sec,    brandy,    vodka,    orange liqueur,    cognac,    orange juice,    ice There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either re...

Shamu's Sweet Punch Recipe - Food.com honey,    red wine,    cointreau,    rum,    cognac This is the punch my Bavarian friend Gabi's DH Shamu uses to make. One warms you up, two let you sleep extremely well, three will probably kill you... Serving Size: 1 (277) g   Servings Per Recipe:...

Beef bourguignon butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    salt,    bread,    red wine,    cognac,    flour Beef bourguignon recipe: Try this Beef bourguignon recipe, or contribute your own. Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a m... recipes with the same ingredients... Beef bourguignon

Hamburgers Au Poivre Recipe - Food.com butter,    ground beef,    pepper,    salt,    red wine,    brandy,    cognac This is an adoptee. I made some significant changes 02/23/05 that I feel improve the recipe greatly. I hope you feel the same. Hamburger steak is underrated in my book. Serving Size: 1 (139) g   Servi...

Red Wine Dessert Sauce - Rodvinsaus Recipe - Food.com cornstarch,    almond,    red wine,    cognac,    cherry juice,    water This luscious sauce is great on ice cream and custards. Yield and servings are approximate. Found online and slightly modified. Posted for ZWT6, Scandinavia. Serving Size: 1 (61) g   Servings Per Recip...

Sangria Recipe - Food.com orange,    lemon,    sugar,    red wine,    grand marnier,    cointreau,    cognac,    club soda,    sparkling water,    orange juice,    ice I love sangria and this is my favorite! Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 99.9   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0...

Z's Hearty Onion Soup Recipe - Food.com toast,    beef stock,    canola oil,    pepper,    bay leaf,    onion,    garlic,    wholewheat flour,    salt,    parmesan cheese,    red wine,    cognac I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keepin...

Traditional Sangria Recipe - Food.com orange,    lime,    lemon,    grape,    peach,    sugar,    red wine,    cognac,    lemonade This one of my adopted recipes. It was found in the San Jose Mercury News, July, 2003. This is so good, especially when the fruit has soaked up the wine and cognac! Serving Size: 1 (509) g   Servings P...

Beef Bourginon Recipe butter,    beef stewing meat,    oil,    bouquet garni,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac BEEF BOURGUIGNON Combine beef, wine, 3 tablespoons Cognac, spices, peppercorns and 1 tablespoon vegetable oil.   Set aside to marinate for at least 2 hours but not overnight.   Peel and chop the onions...

Beef Braised in Barolo Wine (Brasato) Recipe - Food.com butter,    beef rump roast,    peppercorn,    bay leaf,    carrot,    onion,    celery,    salt,    red wine,    cognac Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or T...

Lamb Kababs | Recipes Wiki | Fandom lamb steak,    pepper,    cumin,    onion,    salt,    red wine,    arak,    cognac 2 pounds boneless lamb steak cut into 1-inch cubes 3 medium onions, quartered 1 teaspoon salt 1 teaspoon ground cumin seed 1⁄4 teaspoon pepper 1⁄4 cup cognac, arak, or dry red wine Mix eve...

Brandied Duck With Peppercorns Recipe olive oil,    thyme,    green peppercorn,    parsley,    bay leaf,    mushrooms,    onion,    garlic,    duck,    salt,    red wine,    cognac When I served this to my wife on a Saturday night, we both agreed that this was much better than dining out. Cut duck in serving-size pieces & place in porcelain, stainless steel or glass baking d...

Marche De Noel Vin Chaud - French Spiced Mulled Wine Recipe - Food.com cloves,    cinnamon,    cardamom,    orange,    lemon,    sugar,    red wine,    cognac Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 7.3 ...

Rabbit Nicoise (James Beard) Recipe - Food.com butter,    olive oil,    pepper,    mushrooms,    garlic,    rabbit,    sausage,    salt,    red wine,    cognac Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove garlic, but, well, really. Serving Size: 1 (694) g   Servings Per Recipe: 4   AMT...

Mexican Drunken Turkey Recipe - Food.com butter,    chicken stock,    pepper,    garlic,    turkey,    salt,    red wine,    cognac Posted this on request for cognac-marinated turkey. Total cooking time usually ranges from 2 to 3 hours depending on the size of the turkey. Prep time is a guess, and does not include marinating time....

T & C Porteous Perfect French Onion Soup Recipe - Food.com butter,    sweet onion,    red onion,    consomme,    beef stock,    olive oil,    parmesan cheese,    sugar,    red wine,    rum,    cognac,    water When my sister Cathy and her husband Terry came to visit here in Calgary from St. Thomas , Ontario, Terry entertained us by whipping up this very tasty French Onion Soup. It was a meal on it's own...

Hamburgers Au Poivre Recipe by admin | ifood.tv ground beef,    pepper,    salt,    red wine,    brandy,    cognac Mix meat and salt.   Shape mixture into 4 patties, about 3/4 inch thick.   Press pepper into both sides of each patty.   Cook patties in large skillet over medium-high heat, turning once, to desired done...

Boeuf Bourguignon Beef Burgundy Recipe butter,    beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    allspice,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    brandy,    cognac,    flour A classic in French cooking and universally enjoyed, this slow-cooked beef stew is the ultimate in comfort food. Serve with a crusty baguette and a nice red wine Oui? Note: This recipe uses one allspi...

Pot Roast Nicoise Recipe - Food.com beef rump roast,    black olive,    tomato paste,    olive oil,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    onion,    garlic,    salt,    red wine,    cognac,    flour A delicious, moist post roast given to me by my aunt. This pot roast can be made a day ahead of time. Serving Size: 1 (261) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 427.1 ...

Beef Burgundy Style Recipe - Food.com butter,    beef steak,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    garlic,    beef,    salt,    vegetable fat spread,    red wine,    cognac,    flour Adopted from the RecipeZaar account. I haven't made it yet. Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.3   Calories from Fat 218 g 39 %   Total Fa...

Cornish Game Hens Bourguignonne | Recipes Wiki | Fandom butter,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    cognac This one is a wonderful alternative to turkey or a larger meal can be prepared ahead. 1 bird per person plus one extra for the plate 1⁄4 lb lean bacon, diced 2 small pearl onions per person 1...

Glogg | Martha Stewart almond,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    raisin,    sugar,    port,    red wine,    brandy,    rum,    vodka,    cognac,    water This Glogg recipe makes for the perfect warm, cozy boozy beverage come winter. Instructions Checklist   Step 1   In a nonreactive saucepan, mix together wine, port, 2 cups water, Cognac, orange zest, c...

K-Jon's Beef Bourguignon Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    bacon,    worcestershire sauce,    salt,    red wine,    cognac,    flour One of my all time favorite Stews! Very Rich, very good! Serving Size: 1 (968) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1910.4   Calories from Fat 1068 g 56 %   Total Fat 118...

Sangria Especiale drink recipe - Drinknation.com sugar,    sparkling wine,    red wine,    gin,    cognac,    orange juice,    lemon juice The best recipe for a Sangria Especiale alcoholic mixed drink, containing Champagne, Cognac, Gin, Red wine, Lemon Juice, Orange Juice and Sugar. Add all the ingredients to a punch bowl with ice. Float...

Sangrias - 122.2 (12) Recipe | SparkRecipes berries,    sugar,    red wine,    cognac,    orange juice,    lemon juice Easy, delicious and healthy Sangrias - 122.2 (12) recipe from SparkRecipes. See our top-rated recipes for Sangrias - 122.2 (12). Number of Servings: 12   Recipe submitted by SparkPeople user LISAREITHE...

Pears A La Bordelaise Recipe by Western.Chefs | ifood.tv lemon peel,    cinnamon,    pear,    sugar,    red wine,    cognac,    lemon juice Pears A La Bordelaise is an amazingly delicious dessert recipe. Try this recipe I am sure you will have a huge fan following for this one! 1. Peel and core the pears, cutting each into lengthwise halv... recipes with the same ingredients... Pears A La Bordelaise Recipe by American.Gourmet | ifood.tv

Sangria orange,    lemon,    sugar,    red wine,    cointreau,    brandy,    orange liqueur,    cognac,    club soda,    orange juice 1) In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon, and chill. Serve over ice.   ...

Sangria #2 (The Webtender) orange,    mandarin,    apple,    sugar,    red wine,    cognac,    sparkling water,    orange juice,    ice Peel the apples and cut into small cubes. Peel the oranges, take out the pips, and cut into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ...

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