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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cognac
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeJulia Child's Traditional Gravlax Recipe - Food.com
dill,    salmon,    salt,    brown sugar,    cognac
According to Julia, she first ate Gravlax in the Grand Hotel in Oslo and starting making it then. This recipe easily doubles and will keep (after the cure) for a week in the frig or can be frozen. It...


picture of recipeDanish Gravlaks (lox) Cured Salmon Recipe - Food.com
white peppercorn,    dill,    salmon,    salt,    sugar,    white wine,    cognac
This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon. This cannot be compared to smoked salm...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSlow Cooked Salmon Recipe - Food.com
olive oil,    white peppercorn,    dill,    salmon,    mustard,    soy sauce,    salt,    brown sugar,    sugar,    cognac,    lime juice
A while ago someone asked for low-fat fish recipes cooked in a crockpot - I came acros this one that sounded interesting and a different way of using your crockpot. This recipe requires 24 hours to ma...


picture of recipeHerbie Salmon Mouse / Dip Recipe - Food.com
white peppercorn,    parsley,    dill,    lemon,    salmon,    salt,    cream cheese,    cognac
I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what le...


picture of recipeBaby Salmon Stuffed with Caviar Ii (Mousse) Recipe
egg whites,    caviar,    salmon,    fish,    pernod,    cognac,    cream
Baby Salmon Stuffed with Caviar Ii (Mousse) recipe. Ready In: 40 min. Makes 2 servings, 204 calories per serving Ingredients: salmon, egg whites, cream, pernod, cognac, caviar
Puree salmon filet in a ...


picture of recipeTerrine Of Fresh And Smoked Salmon Recipe by admin | ifood.tv
butter,    smoked salmon,    green peppercorn,    dill,    salmon,    white wine,    cognac
Rinse the fresh salmon under plenty of cold running water.   Pat dry on kitchen paper.   Put in a small bowl with the white wine.   Cover and microwave on HIGH for 3 minutes.   Remove the skin and bones f...


picture of recipeAmazing Salmon Mousse Recipe | RecipeLand
egg whites,    caviar,    salmon,    pernod,    cognac,    cream
Amazing Salmon Mousse recipe
Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up.   Add the egg white and whip the mixture up with spatula. Whi...


picture of recipeGravad Lax Recipe by herbal.chef | ifood.tv
white peppercorn,    dill,    allspice,    salmon,    salt,    sugar,    cognac
Choose middle cut from salmon.   Clean fish, leaving skin on, and carefully remove bone so that two big fillets remain.   Rinse under cold water and dry carefully with kitchen towel, being careful that ...


picture of recipeBaby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe
butter,    mirepoix,    seafood stock,    olive oil,    thyme,    peppercorn,    oregano,    bay leaf,    shallot,    salmon,    red wine,    cognac
In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...


picture of recipeNorwegian Salmon Recipe by Whats.Cooking | ifood.tv
heavy cream,    pepper,    parsley,    dill,    lemon,    salmon,    mustard,    salt,    cognac,    water
Norwegian Salmon tastes good. Norwegian Salmon tastes better with sauce topping. Norwegian Salmon is easy to make dish.
Slice salmon in half lengthwise.   Remove backbone.   Do not peel skin.   In a dish...


picture of recipeRed Wine Sauce Recipe | RecipeLand
butter,    mirepoix,    soup,    oil,    thyme,    peppercorn,    oregano,    bay leaf,    olive,    shallot,    salmon,    fish,    stock or broth,    wine,    cognac
In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...





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