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Julia Child's Traditional Gravlax Recipe - Food.com dill, salmon, salt, brown sugar, cognac According to Julia, she first ate Gravlax in the Grand Hotel in Oslo and starting making it then. This recipe easily doubles and will keep (after the cure) for a week in the frig or can be frozen. It...
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| Danish Gravlaks (lox) Cured Salmon Recipe - Food.com white peppercorn, dill, salmon, salt, sugar, white wine, cognac This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon. This cannot be compared to smoked salm...
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Slow Cooked Salmon Recipe - Food.com olive oil, white peppercorn, dill, salmon, mustard, soy sauce, salt, brown sugar, sugar, cognac, lime juice A while ago someone asked for low-fat fish recipes cooked in a crockpot - I came acros this one that sounded interesting and a different way of using your crockpot. This recipe requires 24 hours to ma...
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| Herbie Salmon Mouse / Dip Recipe - Food.com white peppercorn, parsley, dill, lemon, salmon, salt, cream cheese, cognac I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what le...
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| Baby Salmon Stuffed with Caviar Ii (Mousse) Recipe egg whites, caviar, salmon, fish, pernod, cognac, cream Baby Salmon Stuffed with Caviar Ii (Mousse) recipe. Ready In: 40 min. Makes 2 servings, 204 calories per serving Ingredients: salmon, egg whites, cream, pernod, cognac, caviar Puree salmon filet in a ...
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| Terrine Of Fresh And Smoked Salmon Recipe by admin | ifood.tv butter, smoked salmon, green peppercorn, dill, salmon, white wine, cognac Rinse the fresh salmon under plenty of cold running water. Pat dry on kitchen paper. Put in a small bowl with the white wine. Cover and microwave on HIGH for 3 minutes. Remove the skin and bones f...
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| Amazing Salmon Mousse Recipe | RecipeLand egg whites, caviar, salmon, pernod, cognac, cream Amazing Salmon Mousse recipe Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip the mixture up with spatula. Whi...
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| Gravad Lax Recipe by herbal.chef | ifood.tv white peppercorn, dill, allspice, salmon, salt, sugar, cognac Choose middle cut from salmon. Clean fish, leaving skin on, and carefully remove bone so that two big fillets remain. Rinse under cold water and dry carefully with kitchen towel, being careful that ...
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| Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter, mirepoix, seafood stock, olive oil, thyme, peppercorn, oregano, bay leaf, shallot, salmon, red wine, cognac In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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| Norwegian Salmon Recipe by Whats.Cooking | ifood.tv heavy cream, pepper, parsley, dill, lemon, salmon, mustard, salt, cognac, water Norwegian Salmon tastes good. Norwegian Salmon tastes better with sauce topping. Norwegian Salmon is easy to make dish. Slice salmon in half lengthwise. Remove backbone. Do not peel skin. In a dish...
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| Red Wine Sauce Recipe | RecipeLand butter, mirepoix, soup, oil, thyme, peppercorn, oregano, bay leaf, olive, shallot, salmon, fish, stock or broth, wine, cognac In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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