French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Pork Medallions With Chanterelles Recipe - Food.com pepper,    parsley,    horseradish,    mushrooms,    shallot,    pork,    salt,    cognac,    whipped cream,    ghee This wonderful recipe came from the IWK cookbook (the childrens' hospital here in Halifax, Nova Scotia). You can also use regular mushrooms if Chanterelles not available. Enjoy. Serving Size: 1 (1...

Lobster With Brandy Butter Recipe - Food.com butter,    shallot,    lobster,    salt,    brandy,    cognac Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get it out! Since the most effective tools are your ...

Filet Mignon With Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour Filet Mignon is one of my favorite foods! This is just heavenly! Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...

Steak Au Poivre Recipe - Food.com butter,    heavy cream,    beef steak,    olive oil,    pepper,    shallot,    salt,    cognac A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...

New York Steaks in Green Peppercorn Sauce Recipe - Food.com butter,    heavy cream,    beef steak,    oil,    green peppercorn,    pepper,    parsley,    mushrooms,    shallot,    salt,    cognac A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks. Serving Size: 1 (443) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALU...

Filet Mignon with Peppercorn Mustard Sauce Recipe | MyRecipes beef tenderloin,    beef stock,    oil,    green peppercorn,    pepper,    shallot,    mustard,    salt,    cognac Learn how to make Filet Mignon with Peppercorn Mustard Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle salt and pepper ove...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Beef Medallions with Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Tofu Au Poivre Recipe - Food.com butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...

Dijon Pork Loin With Cognac Cream Sauce Recipe - Food.com butter,    pork loin,    olive oil,    pepper,    shallot,    mustard,    salt,    cognac,    whipped cream Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people) Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 785.3   Calories from Fat 5...

Filet of Beef Au Poivre Recipe - Food.com butter,    beef filet mignon,    beef stock,    olive oil,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    brandy,    cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g   Servings Per ...

Mr. Blandin's Steak Au Poivre Recipe | CDKitchen.com butter,    beef steak,    beef stock,    white peppercorn,    shallot,    ham,    salt,    white wine,    cognac This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns. Put the diced shallots and ground peppercorns...

Beef Rib Roast Recipe - Jocelyn Guest | Food & Wine butter,    heavy cream,    ribs,    beef stock,    thyme,    pepper,    caper,    shallot,    salt,    stock or broth,    cognac This best-ever Beef Rib Roast is crazy decadent and perfect for the holidays. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Wedge the thyme sprigs into the hinge between the bones...

Beef Tenderloin With Five Onion Sauce Recipe | CDKitchen.com butter,    beef tenderloin,    beef stock,    canola oil,    pepper,    shallot,    spring onion,    onion,    garlic,    salt,    vegetable fat spread,    cognac A 5-star recipe for Beef Tenderloin With Five Onion Sauce made with beef tenderloin, salt, black pepper, canola oil, butter or margarine, yellow onions Sprinkle tenderloin with 1/2 teaspoon salt and 1...

Chicken with Champagne and mushroom sauce (poulet au Champagne et champignons) recipe : SBS Food chicken,    olive oil,    pepper,    chives,    mushrooms,    shallot,    asparagus,    salt,    sparkling wine,    white wine,    cognac,    cream Heat half the olive oil in a heavy-based saucepan over medium heat. Add the chicken and cook for 3-5 minutes, turning, until browned all over. Stir in the shallot and cook for about 5 minutes.   Add th...

Gourmet Shrimp Recipe by Gourmet.station | ifood.tv butter,    mushroom soup,    parsley,    shallot,    onion,    tomato,    shrimp,    vegetable fat spread,    cognac In skillet, cook onion, parsley, and shallots in butter until onion is tender.   Add remaining ingredients except cognac.   Cover; cook over low heat 10 minutes.   Stir now and then.   Carefully heat cogn...

Sauteed Shrimp with Shrimp Hummus Recipe - Pierre Gagnaire | Food & Wine tomato paste,    chickpea flour,    olive oil,    oil,    pepper,    chickpea,    shallot,    shrimp,    salt,    brandy,    cognac,    water For this appetizer, Pierre Gagnaire cleverly weaves together two major ingredients, shrimp and chickpeas: He quickly sears shrimp and uses the shells ... Instructions Checklist   Step 1   In a bowl, whi...

Pan-Roasted Beef Shoulder Tenders Au Poivre butter,    heavy cream,    oil,    pepper,    shallot,    beef,    salt,    brandy,    cognac The cream sauce makes these pork chops deliciously rich. For an extra-flavorful spin, try the rosemary and wine variation. Preheat oven to 400 F. Sprinkle meat with pepper and salt, pressing gently to...

Steak with Charred Tomatoes butter,    beef ribeye steak,    grape seed oil,    pepper,    caper,    shallot,    tomato,    salt,    cognac Use a cast-iron skillet to achieve a nice sear on ribeye steaks. Enjoy with smoky tomatoes and briny capers. Preheat the oven to 450 F.   On a cutting board, pat the ribeyes dry with paper towels. Gene...

Steak a La Moutarde (Steak With Mustard Cream Sauce) Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    shallot,    mustard,    salt,    cognac Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will beco...

Hamburger Steak (Hache) Au Poivre Recipe - Food.com butter,    beef stock,    ground beef,    peppercorn,    parsley,    shallot,    red wine,    cognac I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I alway...

Cognac Shiitake-Stuffed Steaks : Recipe - GourmetSleuth shiitake mushroom,    beef steak,    olive oil,    pepper,    shallot,    spring onion,    beef,    cognac Thick top-loin steaks are stuffed with a mixture of mushrooms , shallots, green onions and cognac then grilled to medium rate. The Wine Experience Wine Recommendation: Australian Shiraz In a medium no...

Lotte al americaine heavy cream,    monkfish,    tomato paste,    olive oil,    saffron,    pepper,    parsley,    shallot,    garlic,    tomato,    salt,    cognac This French-style stew is made with monkfish, which has a delicate, sweet flavor similar to lobster's. Make the stew: Heat 2 tablespoons olive oil in a pressure cooker over high heat. Saute the ga...

Broiled Lobster Tails Recipe | EatingWell butter,    tarragon,    shallot,    garlic,    lobster,    mustard,    parmesan cheese,    brandy,    cognac This easy holiday appetizer calls for lobster tails, the meatiest part of the lobster, which you can buy fresh or frozen. We've also included three easy and delicious compound butters to choose fr...

Steak Au Poivre - Once Upon a Chef butter,    heavy cream,    oil,    peppercorn,    shallot,    mustard,    salt,    brandy,    cognac TESTED & PERFECTED RECIPE - A classic French dish, steak au poivre is a pan-seared filet mignon with a crunchy peppercorn crust and rich Cognac sauce. Pat the steaks dry and, if they are thick, ge...

Wild Mushroom Toast butter,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    mushrooms,    shallot,    garlic,    salt,    parmesan cheese,    cognac Roasted wild mushrooms, redolent with garlic, shallots, and cognac, top garlic bread to make this spectacular, irresistible appetizer. Heat oven to 450 degrees F.   Slice fresh mushrooms 1/4-inch thick...

Filet Mignons With Cognac-Cream Sauce Recipe - Food.com butter,    beef filet mignon,    heavy cream,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    paprika,    mustard powder,    cayenne pepper,    dried garlic,    shallot,    mustard,    salt,    cognac DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma Steak and Chop book; however, DH and I grill...

Mushrooms In Puff Pastry Recipe - Food.com butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...

Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon,    orange peel,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    sun dried tomatoes,    tomato,    bacon,    beef,    salt,    fat,    brown sugar,    wine,    cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...

Mushrooms in Cognac Herb Sauce Recipe - Food.com butter,    turmeric,    thyme,    rosemary,    pepper,    parsley,    ginger root,    coriander,    cumin,    basil,    mushrooms,    shallot,    garlic,    salt,    cognac,    whipped cream Don't let all the ingredients scare you. Most of them are herbs. This is a great side dish for turkey or beef. Also can be used with wild rice. From my cookbook WINOS (Women In Need Of Sanity). Fr...

Beef Fillets with Cognac-Onion Sauce Recipe | MyRecipes butter,    beef fillet steak,    red onion,    beef stock,    canola oil,    pepper,    shallot,    spring onion,    onion,    garlic,    salt,    vegetable fat spread,    cognac Learn how to make Beef Fillets with Cognac-Onion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle beef evenly with 1/2 teas...

Quail with Grapes and Grappa Recipe | MyRecipes dry cured ham,    chicken stock,    grappa,    olive oil,    thyme,    rosemary,    pepper,    grape,    shallot,    quail,    salt,    brandy,    cognac A moist cooking technique keeps these lean birds from drying out. Grappa is an Italian liquor distilled from grape pressings left over after winemaking; cognac is a good substitute. Use red and green ...

Six-Onion Soup with Parmesan Croutes Recipe | EatingWell sweet onion,    red onion,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    parsley,    shallot,    spring onion,    leek,    garlic,    salt,    parmesan cheese,    bread,    cognac Sixteen cups of sweet onions may look like a huge amount, but they cook way down to create this very aromatic and warming recipe reminiscent of French onion soup. Parmesan croutes are a lighter toppin...

Classic Steak Diane Recipe | CDKitchen.com butter,    beef tenderloin,    heavy cream,    tomato paste,    beef stock,    olive oil,    pepper,    shallot,    mustard,    worcestershire sauce,    salt,    brandy,    cognac A recipe for Classic Steak Diane made with beef broth, Worcestershire sauce, Dijon mustard, tomato paste, butter, olive oil, beef Heat oven to 350 degrees F. In a bowl, whisk together the beef broth, ...

Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce Recipe - Food.com butter,    chicken breast,    heavy cream,    shiitake mushroom,    chicken stock,    pepper,    nutmeg,    portobello mushroom,    shallot,    garlic,    spinach,    salt,    white wine,    cognac,    lemon juice,    ghee Try Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce from Food.com. - 20512 Serving Size: 1 (661) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.1   Calo...

steak diane Recipe by kshitiz.shekhar | ifood.tv butter,    beef tenderloin,    heavy cream,    thyme,    pepper,    parsley,    mustard powder,    chives,    mushrooms,    shallot,    spring onion,    garlic,    worcestershire sauce,    salt,    brandy,    cognac,    lemon juice classical French dish. Working with one piece of steak at a time, place each between two pieces of plastic wrap. Working from the center to the edges, gently pound each piece of steak with a meat mall...

21 Club's Steak Diane Recipe | CDKitchen.com butter,    beef sirloin steak,    a1 steak sauce,    heavy cream,    beef steak,    beef stock,    pepper,    chives,    shallot,    mustard,    salt,    dry vermouth,    white wine,    brandy,    cognac A recipe for 21 Club's Steak Diane made with New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry Trim all outside fat off the steak. The steak should now weig...

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