Mushrooms In Puff Pastry Recipe - Food.com butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...

Tournedos of Veal Recipe | What's Cooking America butter,    heavy cream,    chanterelle,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    shrimp,    veal,    salt,    stock or broth,    brandy,    cognac Tournedos of veal with shrimp and chanterelles is an easy-to-make elegant dinner for any occasion. Impress your guests with this gourmet meal. Debone veal chops. When deboned, each veal chop should be...

Party Pate Recipe by ashlyn | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream Day before: Trim any white part from chicken livers; wash livers and dry on paper towels.   In hot butter in skillet, saute onion and dried herbs until onion is golden.   Add chicken livers; saute, stir...

Chicken Breast Diane With Green Onions Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    tarragon,    pepper,    parsley,    chives,    lime,    lemon,    spring onion,    garlic,    mustard,    salt,    brandy,    cognac,    whipped cream,    flour This is the combination of two recipes that our family makes frequently. I like to make extra sauce, though there is usually plenty to go around. It is great served with herbed carrots and new potatoe...

Dungeness Crab Bisque Recipe by paflynn | ifood.tv butter,    heavy cream,    seafood stock,    tarragon,    pepper,    cayenne pepper,    carrot,    onion,    celery,    tomato,    salt,    white wine,    cognac,    water,    flour Although Dungeness crabs provide the most meat, any varietysuch as king, snow or blue crabsmay be used in this traditional bisque. First, clean and crack the crabs: Twist off the legs and claws and se...

Cognac-Marinated Beef Tenderloin sandwiches & Horseradish Cream Recipe | MyRecipes sandwich,    beef tenderloin,    cooking spray,    thyme,    tarragon,    pepper,    horseradish,    chives,    shallot,    garlic,    salt,    mayonnaise,    cognac,    sour cream,    cream,    water Instructions Checklist   Step 1   To prepare cream, combine first 4 ingredients. Cover and chill.   Advertisement   Step 2   To prepare tenderloin, secure tenderloin at 1-inch intervals with twine. Combine...

Hunter Style Chicken- Chicken Chasseur Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    tarragon,    parsley,    button mushroom/champignon,    shallot,    tomato,    white wine,    brandy,    cognac This is a great recipe which creates a juicy chicken with a crispy crust. The sauce is so delicious also! (but haven't tried it with the brandy or cognac-keep forgetting to buy it) I found this re...

Andalusian Chicken Recipe butter,    chicken,    chicken stock,    olive oil,    tarragon,    pepper,    shallot,    tomato,    salt,    vermouth,    cognac,    half and half,    flour I haven't made this yet, it looks good though. Recipe courtesy of the book READERS DIGEST'S COOK NOW SERVE LATER. In a shallow bowl combine flour salt and pepper.   Coat chicken, shaking off ...

Mushroom, Spinach, and Fontina Panini Recipe - Food.com butter,    fontina cheese,    tarragon,    pepper,    mushrooms,    shallot,    spinach,    salt,    bread,    cognac In 'Panini' by Melanie Barnard Serving Size: 1 (265) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 661.1   Calories from Fat 285 g 43 %   Total Fat 31.7 g 48 %   Saturated ...

Green Peppercorn Bearnaise Recipe | MyRecipes tarragon,    green peppercorn,    shallot,    mustard,    white wine vinegar,    salt,    brandy,    cognac,    whipped cream Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve. Instructions Checklist   Step 1   Combine shallo...

Decadent Pate Recipe - Food.com butter,    heavy cream,    chicken liver,    chicken stock,    tarragon,    parsley,    nutmeg,    cloves,    onion,    salt,    cognac A lovely smooth addictive treat Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 340   Calories from Fat 285 g 84 %   Total Fat 31.8 g 48 %   Saturated Fat 19.1 ...

Chris' Chicken Liver Pate | Recipes Wiki | Fandom butter,    chicken liver,    thyme,    tarragon,    pepper,    onion,    garlic,    salt,    cognac 1 lb chicken livers, trimmed and halved 2 each medium onions, finely chopped 1 clove garlic, crushed 6 tbsp butter 1 tsp salt 1 tsp thyme, dried 1 tsp tarragon, dried ⅛ tsp freshly ground pepper...

Eating Well's Americaine Sauce Recipe - Food.com tomato paste,    hot sauce,    seafood stock,    tarragon,    nutmeg,    cloves,    cayenne pepper,    dried ginger,    shallot,    garlic,    shrimp,    salt,    white wine,    cognac,    lemon juice From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (126) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo...

Vanilla Lobster Sauce Recipe | MyRecipes butter,    tomato paste,    olive oil,    vanilla pod,    tarragon,    onion,    garlic,    lobster,    salt,    brandy,    cognac,    whipped cream,    water,    flour Vanilla Lobster Sauce Instructions Checklist   Step 1   Cook lobster tails in boiling salted water to cover 3 minutes or until opaque in center; drain and cool slightly. Using kitchen shears or a sharp ...

Tom Colby's Leg of Lamb Martini Recipe - Food.com lamb leg,    bell pepper,    consomme,    thyme,    tarragon,    rosemary,    marjoram,    coriander seed,    bay leaf,    lemon,    onion,    dry vermouth,    gin,    cognac,    water Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...

Herb Stuffed Trout With Orange and Onion Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    paprika,    chives,    orange,    onion,    trout,    salt,    cognac,    orange juice Easy and Distinctive Recipes for a Vibrant Lifestyle Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.2   Calories from Fat 303 g 65 %   Total Fat 33.7 g 51...

Crostini Sandwich With Mushrooms and Mascarpone Recipe - Food.com butter,    heavy cream,    shiitake mushroom,    mascarpone,    tarragon,    sage,    pepper,    shallot,    garlic,    salt,    bread,    brandy,    cognac Cucina Simpatica Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1020   Calories from Fat 550 g 54 %   Total Fat 61.2 g 94 %   Saturated Fat 36.8 g 183 %   Chole...

Lobster Vol Au Vent With Orange Cognac Sauce Recipe - Food.com heavy cream,    shiitake mushroom,    chicken stock,    olive oil,    tarragon,    white peppercorn,    pepper,    parsley,    shallot,    lobster,    salt,    sugar,    cognac,    orange juice Creamy lobster filled pastries which can be served in either appetizer or dinner size Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fa...

Asparagus and Eggs Scandinavian Recipe by Fatfree.n.Guiltless | ifood.tv butter,    tarragon,    pepper,    parsley,    asparagus,    shrimp,    eggs,    salt,    cheese,    vegetable fat spread,    brandy,    cognac Asparagus and Eggs Scandinavian is a very easy to prepare recipe. Enjoy this amazingly mouth watering Asparagus and Eggs Scandinavian dish I am sure you would love to share your experience with me. Co...

Luxury Peach 75 Recipe - Kathy Casey | Food & Wine tarragon,    peach,    sparkling wine,    gin,    cognac,    lemon juice,    sugar syrup,    ice Peach puree and fresh tarragon flavor this summery riff on the French 75. The cocktail is also terrific when made with fresh thyme. Instructions Checklist   Step 1   Tear 1 tarragon sprig and drop it in...

Pateencroute Recipe by Holiday.Cook | ifood.tv butter,    egg yolks,    chicken liver,    puff pastry,    tarragon,    savory,    pepper,    bay leaf,    onion,    eggs,    bacon,    salt,    vegetable fat spread,    brandy,    cognac,    cream,    water GETTING READY   1. Preheat oven to 400 F before baking.   MAKING   2. Wash the chicken livers after trimming of off any white portion. Place on paper towels to dry. Once dry, halve the chicken livers.   3...

Christmas Pate Recipe by Holiday.Cook | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream,    water 1. Day before: Discard any fat globules from chicken livers; wash livers and dry on paper towels.   2. In hot butter in skillet, saute onion and dried herbs until onion is golden. Add chicken livers; s...

Galantine Of Turkey Recipe by Western.Chefs | ifood.tv tongue,    heavy cream,    cured pork,    pistachio,    tarragon,    pepper,    parsley,    nutmeg,    truffle,    carrot,    celery,    turkey,    pork,    veal,    salt,    sherry,    cognac Galantine Of Turkey is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious recipe I am sure you would love to try this Galantine Of Turkey....

Crema De Carramares A La Donostiarra Recipe by Taste.of.Spain | ifood.tv butter,    egg yolks,    rice flour,    olive oil,    tarragon,    parsley,    cayenne pepper,    carrot,    shallot,    onion,    leek,    tomato,    shrimp,    crab,    salt,    white wine,    cognac,    cream,    water Heat 1/2 cyp butter with 1/2 cup olive oil in a large saucepan.   Add shallots.   When they take on color, add onion, carrots, and leeks.   Brown vegetables lightly over moderate fire, then simmer very s...

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