Cream-Of-Mushroom Soup Recipe - Food.com butter,    heavy cream,    chicken stock,    white peppercorn,    oyster mushroom,    portobello mushroom,    salt,    cognac,    flour This is a delicious soup recipe. Don't worry if your mushrooms are not brand new fresh - all the better. Mushrooms that have browned slightly add color and taste to the soup. I make this in the mo...

Lemon Crepes Recipe - Food.com butter,    crepe,    lemon peel,    vanilla extract,    white peppercorn,    lemon,    eggs,    salt,    cream cheese,    sugar,    cognac,    sour cream,    milk,    flour Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 930.9   Calories from Fat 538 g 58 %   Total Fat 59.8 g 91 %   Saturated Fat 36.3 g 181 %   Cholesterol 321.3 mg ...

Quick Pate Recipe by admin | ifood.tv butter,    chicken liver,    white peppercorn,    nutmeg,    pear,    apple,    onion,    salt,    sherry,    cognac 1. In a medium-sized skillet, melt butter. Add onions, apple, pear and saute about 5 minutes until tender.   2. Add livers; saute about 10 minutes, until brown. Cool slightly.   3. Transfer liver mixtur...

Slow Cooked Salmon Recipe - Food.com olive oil,    white peppercorn,    dill,    salmon,    mustard,    soy sauce,    salt,    brown sugar,    sugar,    cognac,    lime juice A while ago someone asked for low-fat fish recipes cooked in a crockpot - I came acros this one that sounded interesting and a different way of using your crockpot. This recipe requires 24 hours to ma...

Oven Baked Pork Ribs Recipe - Food.com oyster sauce,    white peppercorn,    ginger root,    chili pepper,    garlic,    pork ribs,    honey,    bourbon whisky,    cognac Made these pork ribs on Friday...OMG they were really delish!! The meat was tender, full of flavour. Serving Size: 1 (700) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1977.7 ...

Zee Creamy Parsnip Soup With Zee Granny Smith Apples Recipe - Food.com butter,    vegetable stock,    lemon thyme,    white peppercorn,    apple,    parsnip,    salt,    apple cider,    cognac,    milk From Cooking Pleasures' magazine based on a French soup. For added richness, substitute whipping cream for some of the whole milk. A good loaf of crusty bread would be most appropos! Be my guest a...

Crostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com butter,    chicken liver,    olive oil,    sage,    white peppercorn,    caper,    onion,    salt,    bread,    brandy,    cognac Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty. Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.1   Calories from Fat 92 g 41...

Herbie Salmon Mouse / Dip Recipe - Food.com white peppercorn,    parsley,    dill,    lemon,    salmon,    salt,    cream cheese,    cognac I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what le...

Chicken-Liver Crostini Recipe - Food.com butter,    chicken liver,    olive oil,    sage,    rosemary,    white peppercorn,    pepper,    caper,    onion,    anchovy,    salt,    bread,    cognac This is a simple, classic Florentine chicken-liver pâté, which can be prepared in a coarse or smooth style. To make the rustic recipe here more elegant, Marco Canora suggests processing the ...

Cilantro Cream Sauce Recipe - Food.com egg yolks,    lemon peel,    safflower oil,    olive oil,    white peppercorn,    coriander leaf,    spring onion,    garlic,    anchovy,    eggs,    mustard,    salt,    cognac,    lemon juice,    sour cream This sophistocated cilantro cream sauce is excellent served with smoked or grilled salmon, grilled chicken or vegetable dippers. Serving Size: 1 (36) g   Servings Per Recipe: 24   AMT. PER SERVING % DAI...

Chicken Cutlets Pojarski With Paprika Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    thyme,    white peppercorn,    paprika,    nutmeg,    onion,    eggs,    salt,    bread crumbs,    cognac,    lemon juice,    whipped cream,    sour cream,    water,    flour This is another recipe from Graham Kerr's '60's cooking show The Galloping Gourmet . This makes an elegant dinner party dish. It has a make ahead component to cut down on last minute fuss ...

Lobster Vol Au Vent With Orange Cognac Sauce Recipe - Food.com heavy cream,    shiitake mushroom,    chicken stock,    olive oil,    tarragon,    white peppercorn,    pepper,    parsley,    shallot,    lobster,    salt,    sugar,    cognac,    orange juice Creamy lobster filled pastries which can be served in either appetizer or dinner size Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fa...

Gravad Lax Recipe by herbal.chef | ifood.tv white peppercorn,    dill,    allspice,    salmon,    salt,    sugar,    cognac Choose middle cut from salmon.   Clean fish, leaving skin on, and carefully remove bone so that two big fillets remain.   Rinse under cold water and dry carefully with kitchen towel, being careful that ...

New Orleans-Style String Beans | Martha Stewart olive oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    garlic,    green beans,    salt,    honey,    cognac Don't rush to serve these hot out of the pan, as they are best eaten when cooled off. Instructions Checklist   Step 1   Bring a large pot of salted water to a boil. Add the beans and garlic. Blanch ...

Spicy double dark chocolate cupcakes - If you're partial to a chunk or two of dark chocolate, yo chocolate cake,    icing sugar,    mascarpone,    bicarbonate of soda,    wheat germ,    pistachio,    vanilla extract,    white peppercorn,    cherry,    eggs,    salt,    baking powder,    fat,    sugar,    almond essence,    cocoa powder,    dark chocolate,    cognac,    flour If you're partial to a chunk or two of dark chocolate, you'll love these. 1) Preheat the oven to 180C/Gas 4. Line the cups of a standard-size 12-cup cupcake tin with paper baking cases. 2) S...

Truffled Pate Recipe by Western.Chefs | ifood.tv tongue,    pork shoulder,    chicken breast,    msg,    chicken liver,    pistachio,    white peppercorn,    cloves,    cinnamon,    allspice,    truffle,    eggs,    ham,    veal,    salt,    fat,    cognac,    flour 1. Slice two-thirds pound of the pork fat thinly. Grind one-eighth pound each of the veal, pork shoulder, pork fat, ham and tongue. Grind together three times.   2. Wrap each chicken breast half in a t... recipes with the same ingredients... Truffled Pate Recipe by American.Gourmet | ifood.tv

Duck Liver Mousse with Caramelized Onions – Recipes Network butter,    duck liver,    croutons,    thyme,    white peppercorn,    shallot,    onion,    garlic,    bacon,    salt,    cream cheese,    bread,    sugar,    cognac,    milk Step 1   Place the livers in a bowl and add the milk to cover. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight. Drain well and pat livers dry.   Step 2   In a large ski...

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