40 Clove Garlic Chicken Recipe - Food.com butter,    heavy cream,    olive oil,    thyme,    pepper,    garlic,    whole chicken,    salt,    white wine,    cognac,    flour I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. I always serve with a loaf of french bread and spread the garlic on the bread like butter. It is...

Would You Drink This Cocktail Made With Ketchup and Jager? Recipe | MyRecipes lavender,    fish sauce,    white wine,    jagermeister,    cognac,    lemon juice Before I could even speak, I adored ketchup. As a picky child, I demanded the condiment be available so I could smother everything (including my Thanksg... Instructions Checklist   Step 1   Shake first ...

Danish Gravlaks (lox) Cured Salmon Recipe - Food.com white peppercorn,    dill,    salmon,    salt,    sugar,    white wine,    cognac This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon. This cannot be compared to smoked salm...

Caramelized Onion Portobello Mushroom Soup With Goat Cheese Croutons Recipe butter,    vegetable stock,    goat's cheese,    thyme,    portobello mushroom,    onion,    garlic,    bread,    white wine,    brandy,    cognac I love mushrooms and this recipe from Bon Apetit a few years ago caught my eye and I have made it and made and made it with a few changes here and there and different mushrooms and mixed mushrooms whe... recipes with the same ingredients... Caramelized Onion and Portobello Mushroom Soup Recipe - Food.com Carmelized Onion and Portobello Mushroom Soup With Goat Cheese C Recipe - Food.com Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons Recipe | Bon Appetit

Tropical Citrus Sangria Recipe | MyRecipes orange,    lime,    lemon,    sugar,    white wine,    brandy,    cognac,    club soda Learn how to make Tropical Citrus Sangria. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the sugar and cognac in a 1-quart glass...

Shrimp Fra Diavolo With Linguine Recipe - Food.com chili dried/powder,    olive oil,    parsley,    garlic,    tomato,    shrimp,    salt,    pasta,    sugar,    white wine,    brandy,    cognac Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.6   Calories from Fat 219 g 26 %   Total Fat 24.3 g 37 %   Saturated Fat 3.5 g 17 %   Cholesterol 172.8 mg 57...

Mr. Blandin's Steak Au Poivre Recipe | CDKitchen.com butter,    beef steak,    beef stock,    white peppercorn,    shallot,    ham,    salt,    white wine,    cognac This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns. Put the diced shallots and ground peppercorns...

Scallops with Mushrooms Recipe by chef.pierre | ifood.tv butter,    heavy cream,    pepper,    mushrooms,    spring onion,    scallop,    salt,    white wine,    cognac,    lemon juice,    milk,    flour GETTING READY   1. Preheat oven hot to 400 F   2. Wash scallops well with light salted water.   3. Drain and dry on paper towels.   4. Halve or quarter scallops to make into bite-size pieces.   MAKING   5. ...

Chicken with Champagne and mushroom sauce (poulet au Champagne et champignons) recipe : SBS Food chicken,    olive oil,    pepper,    chives,    mushrooms,    shallot,    asparagus,    salt,    sparkling wine,    white wine,    cognac,    cream Heat half the olive oil in a heavy-based saucepan over medium heat. Add the chicken and cook for 3-5 minutes, turning, until browned all over. Stir in the shallot and cook for about 5 minutes.   Add th...

La mouclade recipe | delicious. magazine butter,    curry powder,    saffron,    parsley,    onion,    garlic,    mussel,    bread,    white wine,    cognac,    creme freche,    flour Rick Stein's la mouclade mussels dish combines this popular seafood with a creamy curry sauce. Perfect for a Valentine's Day double date? Put the saffron in a small bowl and wet it with 1 tbsp...

Lobster Bisque Recipe | SparkRecipes butter,    heavy cream,    seafood stock,    thyme,    red peppercorn,    paprika,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    white wine,    brandy,    cognac,    water,    flour Red Lobster - Lobster Bisque 1. Place the water, the white wine and the fish stock into a wide, deep pot (or a Dutch oven), and bring to a boil on high heat. 2. Place lobsters, topside down, in the br... recipes with the same ingredients... Red Lobster Lobster Bisque Recipe - Food.com

Red Lobsters Lobster Bisque Recipe butter,    seafood stock,    thyme,    red peppercorn,    paprika,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    white wine,    brandy,    cognac,    water,    flour The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all. 1. Place the wate...

Pan Roast Beef Tenderloin with a Mushroom Cream Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    salt,    white wine,    cognac,    cream Serving Size: 1 (480) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 723.5   Calories from Fat 557 g 77 %   Total Fat 61.9 g 95 %   Saturated Fat 31.2 g 156 %   Cholesterol 249.4 mg ...

Martha Washington Cake Recipe butter,    cooking spray,    almond,    nutmeg,    mace,    raisin,    pear,    apple,    eggs,    salt,    sugar,    white wine,    cognac,    flour I have NOT attempted this yet but my dad used to bring home a cake that I absolutely adored when I was a child. He always called it a Martha Washington cake.. I am truly hoping that Martha has MY reci... recipes with the same ingredients... A Great Cake | Martha Stewart

Comfort French Onion Soup Recipe - Food.com butter,    chicken stock,    beef stock,    thyme,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    bread,    vegetable fat spread,    sugar,    white wine,    cognac,    flour Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadia...

French Onion Soup From Scratch Recipe | CDKitchen.com butter,    olive oil,    oil,    thyme,    pepper,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    veal,    beef,    salt,    stock or broth,    bread,    sugar,    dry vermouth,    white wine,    cognac,    flour,    meat A recipe for French Onion Soup From Scratch made with beef shank meat, beef and veal bones, carrots, onions, salt, celery, thyme, bay leaf Heat oven to 450 degrees F. Arrange meat, bones, carrots and ...

Party Pate Recipe by ashlyn | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream Day before: Trim any white part from chicken livers; wash livers and dry on paper towels.   In hot butter in skillet, saute onion and dried herbs until onion is golden.   Add chicken livers; saute, stir...

Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce Recipe - Food.com butter,    chicken breast,    heavy cream,    shiitake mushroom,    chicken stock,    pepper,    nutmeg,    portobello mushroom,    shallot,    garlic,    spinach,    salt,    white wine,    cognac,    lemon juice,    ghee Try Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce from Food.com. - 20512 Serving Size: 1 (661) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.1   Calo...

Lobster Bisque | Gimme Some Oven butter,    heavy cream,    tomato paste,    seafood stock,    thyme,    pepper,    paprika,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    lobster,    salt,    white wine,    brandy,    cognac,    flour A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if desired. In a large stockpot, melt the butter over medium-high heat. Add the...

21 Club's Steak Diane Recipe | CDKitchen.com butter,    beef sirloin steak,    a1 steak sauce,    heavy cream,    beef steak,    beef stock,    pepper,    chives,    shallot,    mustard,    salt,    dry vermouth,    white wine,    brandy,    cognac A recipe for 21 Club's Steak Diane made with New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry Trim all outside fat off the steak. The steak should now weig...

Dungeness Crab Bisque Recipe by paflynn | ifood.tv butter,    heavy cream,    seafood stock,    tarragon,    pepper,    cayenne pepper,    carrot,    onion,    celery,    tomato,    salt,    white wine,    cognac,    water,    flour Although Dungeness crabs provide the most meat, any varietysuch as king, snow or blue crabsmay be used in this traditional bisque. First, clean and crack the crabs: Twist off the legs and claws and se...

Tiramisu Trifle With Zabaglione Filling Recipe - Food.com egg yolks,    zabaglione,    heavy cream,    mascarpone,    vanilla extract,    okra,    sugar,    cocoa powder,    chocolate,    fortified wine,    white wine,    cognac,    coffee Tiramisu is formed into a trifle dish made with Zabaglione. Ladyfingers are brushed with a cognac/espresso mixture and layered with Zabaglione and freshly grated chocolate. This Zabaglione has a sligh...

The Very Best Sangria Recipe - Food.com cinnamon,    lemon,    sugar,    white wine,    red wine,    triple sec,    brandy,    vodka,    orange liqueur,    cognac,    orange juice,    ice There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either re...

Blueberry Sangria Lemonade Recipe blueberry,    white wine,    cognac,    pink lemonade,    lemon and lime soft drink I found this recipe on Semi-Homemade Cooking with Sandra Lee. It is amazing. I hope you all enjoy In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.   Serve c... recipes with the same ingredients... Blueberry Sangria Lemonade Recipe - Blue.Food.com

Tarragon Chicken Breasts Recipe by admin | ifood.tv chicken breast,    parsley,    carrot,    shallot,    white wine,    cognac Season breasts on all sides.   Put on bottom of clay baker: grated carrots, shallots and parsley.   Arrange breasts in a tight row (skin on top).   Moisten with wine and cognac.   Season and sprinkle with...

mushroom bisque Recipe - Food.com heavy cream,    chicken stock,    pepper,    mushrooms,    onion,    garlic,    celery,    bacon,    salt,    white wine,    brandy,    cognac this can easily be dressed up with a puff pastry top, but is nice ganished with chives Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.5   Calories from F...

Barefoot Contessa's Chicken With 40 Cloves Garlic Recipe - Food.com butter,    chicken,    heavy cream,    olive oil,    thyme,    pepper,    cloves,    garlic,    salt,    white wine,    cognac,    flour Yes that's 40 cloves of garlic. Ina made this a few weeks ago and I had to write it down to keep. This recipe is absolutely amazing. The chicken has the best flavor. Definitely a garlic lover...

Hunter Style Chicken- Chicken Chasseur Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    tarragon,    parsley,    button mushroom/champignon,    shallot,    tomato,    white wine,    brandy,    cognac This is a great recipe which creates a juicy chicken with a crispy crust. The sauce is so delicious also! (but haven't tried it with the brandy or cognac-keep forgetting to buy it) I found this re...

Sweet Onion Soup Gratinee Recipe - Food.com beef consomme,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    onion,    salt,    cheese,    white wine,    apple cider,    cognac Everyone bow to Mr. Brown. Serving Size: 1 (299) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 177.5   Calories from Fat 64 g 37 %   Total Fat 7.2 g 11 %   Saturated Fat 3 g 15 %   ...

Spaghetti With Shrimp In Garlic Sauce Recipe tomato paste,    olive oil,    pepper,    parsley,    lemon,    garlic,    shrimp,    salt,    bread crumbs,    pasta,    white wine,    cognac SPAGHETTI WITH SHRIMP IN GARLIC SAUCE Heat oil, garlic and tomato paste in large pot over low heat stirring often with wooden spoon.   Add bread crumbs and stir to combine.   Add wine, cognac, lemon ze...

Fish Flambe With Fennel Recipe - Food.com olive oil,    thyme,    parsley,    fennel leaf,    fish,    white wine,    ouzo,    cognac,    lemon juice This recipe used a firm white fish such as bluefish, striped bass, perch or trout. This comes from the Best of Bon Appetit. Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Stuffed Beef Tenderloin Recipe - Food.com butter,    beef tenderloin,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    salt,    white wine,    cognac A wonderful, elegant meal! Great for a holiday meal also. This is worth the expense! Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 246.7   Calories from Fat... recipes with the same ingredients... Chateaubriand Ala Lamonte Recipe - Food.com

STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY))) Recipe - Food.com butter,    orange peel,    pine nut,    pepper,    dried ginger,    apricot,    quail,    salt,    rice,    white wine,    cognac,    orange juice This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are so small. I usually serve either over a bed of r...

White Sangria Recipe | Martha Stewart mango,    plum,    nectarine,    peach,    apple,    sugar,    white wine,    cognac,    ice If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue. Instruction...

Steak Aux Poivres | Martha Stewart butter,    heavy cream,    beef steak,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    white wine,    cognac Serve this delicious steak from chef Pierre Schaedelin of Benoit with Sauteed Mixed Vegetables for a wonderfully romantic dinner for two. Instructions Checklist   Step 1   Heat olive oil in a medium hea...

Savory Onion Rice Recipe - Food.com butter,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    salt,    rice,    white wine,    cognac,    water,    flour This is basically a French onion rice. The amounts of ingredients may be slightly off, but this should be a fairly saucy rice dish. It goes well as a side dish with an herbal white meat, but I take th...

Eating Well's Americaine Sauce Recipe - Food.com tomato paste,    hot sauce,    seafood stock,    tarragon,    nutmeg,    cloves,    cayenne pepper,    dried ginger,    shallot,    garlic,    shrimp,    salt,    white wine,    cognac,    lemon juice From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (126) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo...

Chicken With Tomato Cognac-Wine Sauce and Mushrooms Recipe - Food.com butter,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    chili pepper,    basil,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    white wine,    cognac,    flour This recipe is similar to chicken cacciatore but it has a delicious rich cognac-wine sauce. This recipe can easily be doubled. Serving Size: 1 (847) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01